For an extra layer of flavor, marinate the shrimp in the spice mixture for at least 30 minutes before cooking. Feel free to substitute quinoa or another grain of your choice for the rice. Adjust the amount of chili powder to control the heat level of the blackened shrimp. If you don't have a food processor, you can mash the avocado and mince the garlic for the dressing. Add other vegetables such as tomatoes, cucumbers, or jicama for extra nutrients and crunch.
Kaleigh Beahan
May 2, 2025I love how customizable this bowl is. I've tried it with different grains and vegetables, and it's always delicious.
Dayna Goodwin
Jan 30, 2025The recipe was easy to follow, and the results were restaurant-quality. I'll definitely be making this again!
Edwin Lueilwitzbashirian
Oct 5, 2024Great recipe! I added a little bit of hot sauce to the avocado crema, and it was fantastic!
Annabelle Rohan
Sep 17, 2024This recipe is a game-changer! The blackened shrimp is so flavorful, and the cilantro-lime dressing is the perfect finishing touch.