Grain Bowl with Blackened Shrimp, Avocado, and Black Beans

Grain Bowl with Blackened Shrimp, Avocado, and Black Beans
  • PREP TIME
    20 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    4 People
  • VIEWS
    66

Experience a symphony of flavors and textures with this vibrant grain bowl. Succulent blackened shrimp dances with creamy avocado, earthy black beans, and a medley of fresh vegetables, all atop a bed of wholesome rice. Drizzled with a zesty cilantro-lime dressing, this dish is a celebration of healthy and delicious eating.

Ingridients

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Nutrition

  • Carbohydrate
    62 g
  • Cholesterol
    175 mg
  • Fiber
    19 g
  • Protein
    33 g
  • Saturated Fat
    6 g
  • Sodium
    2032 mg
  • Sugar
    6 g
  • Fat
    39 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 50 mins Combine water and dirty rice mix in a saucepan and bring to a boil. Reduce heat to low and cover. Cook until water is absorbed, about 45 minutes. Remove from heat and let stand 5 minutes. Fluff rice with a fork and set aside until needed. (Total Time: 50 minutes)

Image Step 02
02 Step

Recipe View 5 mins While rice is cooking, combine shrimp, chili powder, paprika, cumin, onion powder, salt, and black pepper in a bowl. (Prep Time: 5 minutes)

Image Step 03
03 Step

Recipe View 4 mins Heat oil in a medium cast iron skillet over medium-high heat. Add shrimp and cook until no longer pink, about 2 minutes per side. (Cook Time: 4 minutes)

Image Step 04
04 Step

Recipe View 5 mins Mix corn, red bell pepper, cilantro, lime juice, and olive oil together in a bowl to make corn salad. (Prep Time: 5 minutes)

Image Step 05
05 Step

Recipe View 5 mins Combine avocado, cilantro, yogurt, garlic, olive oil, salt, and black pepper in a food processor. Pulse until dressing is smooth. (Prep Time: 5 minutes)

Image Step 06
06 Step

Recipe View 5 mins Assemble bowls by dividing cooked rice, cooked shrimp, corn salad, black beans, and sliced avocado evenly. Drizzle with dressing and garnish with lime wedges. (Assembly Time: 5 minutes)

For an extra layer of flavor, marinate the shrimp in the spice mixture for at least 30 minutes before cooking.
Feel free to substitute quinoa or another grain of your choice for the rice.
Adjust the amount of chili powder to control the heat level of the blackened shrimp.
If you don't have a food processor, you can mash the avocado and mince the garlic for the dressing.
Add other vegetables such as tomatoes, cucumbers, or jicama for extra nutrients and crunch.

Mariane Klocko

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 22 Ratings)
Total Reviews: (4)
  • Kaleigh Beahan

    I love how customizable this bowl is. I've tried it with different grains and vegetables, and it's always delicious.

  • Dayna Goodwin

    The recipe was easy to follow, and the results were restaurant-quality. I'll definitely be making this again!

  • Edwin Lueilwitzbashirian

    Great recipe! I added a little bit of hot sauce to the avocado crema, and it was fantastic!

  • Annabelle Rohan

    This recipe is a game-changer! The blackened shrimp is so flavorful, and the cilantro-lime dressing is the perfect finishing touch.

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