For an extra layer of flavor, consider browning the chicken breasts in a skillet with a little olive oil before coating them with breadcrumbs. This will add a lovely sear and enhance the overall taste. If you prefer a less sweet sauce, reduce the amount of red currant jelly or substitute it with a tablespoon of Dijon mustard for a tangy kick. To ensure the chicken breasts cook evenly, pound them to an even thickness before coating them with bread crumbs. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Good Chicken
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING4 People
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VIEWS15
Transform ordinary chicken breasts into a company-worthy delight with this easy-to-make baked dish. The tangy sauce, perfectly balanced with sweet and savory notes, creates a beautiful glaze that's simply irresistible. Serve over fluffy rice or tender orzo for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol91 mg
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Fiber2 g
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Protein27 g
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Saturated Fat8 g
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Sodium452 mg
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Sugar26 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C).
02
Step
10 mins
Scatter the chopped onion and butter pieces evenly across the bottom of a 9x13-inch baking dish. (5 minutes)
03
Step
40 mins
Place the panko bread crumbs into a shallow bowl. Season the chicken breasts generously with salt and pepper, then press each breast into the crumbs, ensuring they are fully coated. Place the coated chicken breasts atop the onion and butter mixture in the baking dish. (10 minutes)
04
Step
5 mins
Bake in the preheated oven until the bread crumbs are golden brown and the chicken juices run clear when pierced with a fork, approximately 40 minutes. (40 minutes)
05
Step
30 mins
While the chicken is baking, whisk together the red wine, chili sauce, and red currant jelly in a medium bowl until well combined. (5 minutes)
06
Step
10 mins
Carefully remove the baking dish from the oven and pour the sauce evenly over the chicken breasts. Return the dish to the oven and continue baking until the sauce thickens and forms a glossy glaze on the chicken, about 30 more minutes. (30 minutes)
07
StepLet the chicken rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish.
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Justina Cartwright
Jun 22, 2025Easy to follow recipe and the chicken came out perfectly moist.
Quinten Hermistonjerde
Jun 17, 2025The sauce is amazing! I could eat it with a spoon.
Domenick Murphy
Jun 15, 2025This recipe is a lifesaver! So easy to make and everyone always loves it.
Caterina Schaden
Jun 11, 2025This has become a regular in our dinner rotation. Thank you for sharing!
Joseph Torp
Jun 6, 2025I added some garlic powder to the bread crumbs and it gave it a great flavor.
Concepcion Okon
Jun 5, 2025The red currant jelly makes all the difference! Don't skip it.
Sabrina Zulauf
May 29, 2025I substituted the red wine with chicken broth and it was still delicious.
Mitchel Halvorson
May 17, 2025My chicken was a little dry, so next time I'll try brining it beforehand.