For extra crispy tofu, press the tofu between paper towels for 30 minutes before cubing to remove excess moisture. Feel free to experiment with different types of vinegar, such as rice vinegar or apple cider vinegar, to customize the vinaigrette to your liking. Add other vegetables or proteins such as bell pepper or shredded carrots to the salad to customize to your preference.
Amazing Crunchy Tofu Salad
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PREP TIME40 mins
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COOK TIME10 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS55
Experience a symphony of textures and flavors with this vibrant salad. Crispy tofu meets fresh greens and a zesty soy-citrus vinaigrette in a dish that's both satisfying and surprisingly simple to create. Perfect for a light lunch or a delightful dinner!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Fiber2 g
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Protein9 g
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Saturated Fat2 g
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Sodium946 mg
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Sugar7 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepMarinate the Tofu (15 minutes): In a small bowl, gently toss the cubed tofu with lemon juice and 2 tablespoons of soy sauce. Allow to marinate, infusing the tofu with bright, savory notes.
02
StepPrepare the Crispy Coating (5 minutes): In a separate bowl, whisk together the cornstarch and bread crumbs. Add one minced shallot and half of the sliced green onions to the mixture. Toss the marinated tofu in the cornstarch mixture, ensuring each cube is generously coated. Reserve any leftover marinade.
03
StepPan-Fry the Tofu (10-15 minutes): Heat about 1/4 inch of vegetable oil in a skillet over medium heat. Carefully place the coated tofu cubes in the hot oil, ensuring not to overcrowd the pan. Fry on all sides until golden brown and irresistibly crispy. Remove the tofu from the skillet and place on a paper towel-lined plate to drain excess oil.
04
StepCraft the Soy-Citrus Vinaigrette (5 minutes): In a small bowl, whisk together the reserved tofu marinade, champagne vinegar, the remaining 4 tablespoons of soy sauce, sugar, and chili oil. Adjust the sugar and chili oil to your preferred level of sweetness and spice.
05
StepAssemble the Salad (5 minutes): In a large bowl, combine the mixed salad greens, chopped cucumber, chopped tomato, crispy tofu cubes, and the remaining minced shallot. Drizzle the soy-citrus vinaigrette over the salad and gently toss to combine. Serve immediately and enjoy the harmonious blend of flavors and textures.
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Margarette Baumbach
Jun 12, 2025This salad is a game-changer! The tofu is so crispy and the dressing is amazing.
Paula Steuber
May 20, 2025The soy-citrus vinaigrette is out of this world! I could drink it.
Abbie Dubuque
Feb 8, 2025Easy to follow recipe, and very flavorful!
Jed Kiehn
Dec 8, 2024I've made this recipe several times and it's always a hit!
Jerad Witting
Nov 2, 2024I added some toasted sesame seeds for extra crunch and it was delicious.