Gluten-Free Hamburger Buns

Gluten-Free Hamburger Buns
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    18 People
  • VIEWS
    12

Rediscover the joy of burgers with these delightful gluten-free buns! Crafted with a blend of gluten-free flours and a touch of artistry, these buns offer a soft, satisfying texture that perfectly complements your favorite burger creations. These buns are also dairy-free, making them a hit for the whole family.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    52 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    170 mg
  • Sugar
    2 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
0 mins

Preheat the oven to 200 degrees F (95 degrees C).

02

Step
5 mins

In a mixing bowl, dissolve sugar and yeast in warm water. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.

03

Step
3 mins

In a separate mixing bowl, combine rice flour, oat flour, tapioca starch, cornstarch, xanthan gum, and salt; mix to combine. Add yeast mixture, eggs, and oil; mix using an electric mixer on high speed for 3 minutes.

04

Step
0 mins

Distribute batter evenly between eighteen 5-inch pie tins. Place onto 2 large cookie sheets. Sprinkle buns with sesame seeds.

05

Step
35 mins

Allow to rise in the preheated warm oven, 30 to 40 minutes.

06

Step
0 mins

Set the oven temperature to 400 degrees F (200 degrees C) without removing the buns.

07

Step
27 mins

Bake in the hot oven for 15 minutes. Switch baking sheets on oven racks and continue to bake until golden, 12 to 15 minutes more.

For best results, use a kitchen scale to measure the flours accurately.
If you don't have pie tins, you can use muffin tins or shape the buns freeform on a baking sheet. Adjust baking time accordingly.
For a richer flavor, brush the buns with melted butter (or dairy-free butter alternative) before baking.

Grover Hammes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 4 Ratings)
Total Reviews: (3)
  • Freddie Reynolds

    The rising time in the warm oven is key. Don't skip that step! It makes all the difference in the texture of the buns.

  • Cassandra Stamm

    These buns are a lifesaver! My kids can finally enjoy burgers again without any tummy troubles.

  • Diana Grady

    I was skeptical about gluten-free baking, but this recipe is a game-changer. The buns are surprisingly soft and delicious.

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