For best results, use a kitchen scale to measure the flours accurately. If you don't have pie tins, you can use muffin tins or shape the buns freeform on a baking sheet. Adjust baking time accordingly. For a richer flavor, brush the buns with melted butter (or dairy-free butter alternative) before baking.
Freddie Reynolds
Jun 26, 2025The rising time in the warm oven is key. Don't skip that step! It makes all the difference in the texture of the buns.
Cassandra Stamm
Jun 16, 2025These buns are a lifesaver! My kids can finally enjoy burgers again without any tummy troubles.
Diana Grady
Jun 15, 2025I was skeptical about gluten-free baking, but this recipe is a game-changer. The buns are surprisingly soft and delicious.