Vegetarian Creamed Corn Casserole from Scratch

Vegetarian Creamed Corn Casserole from Scratch
  • PREP TIME
    10 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    55 mins
  • SERVING
    8 People
  • VIEWS
    10

Elevate your holiday table with this luxuriously creamy and comforting corn casserole, crafted entirely from scratch. A vegetarian delight that promises to be the star of any feast.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    90 mg
  • Fiber
    2 g
  • Protein
    7 g
  • Saturated Fat
    12 g
  • Sodium
    617 mg
  • Sugar
    8 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350°F (175°C). Lightly grease a 9-inch square baking dish. (Prep time: 5 minutes)

02

Step

In a medium bowl, combine the drained whole kernel corn, creamed corn, sour cream, melted butter, and beaten eggs. Mix until well combined. (Prep time: 5 minutes)

03

Step

In a separate bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt. (Prep time: 3 minutes)

04

Step

Gradually stir the dry cornbread mixture into the wet corn mixture until just combined. Be careful not to overmix. (Prep time: 2 minutes)

05

Step

Spoon the mixture into the prepared baking dish, spreading evenly. (Prep time: 1 minute)

06

Step

Bake in the preheated oven for approximately 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. (Bake time: 45 minutes)

07

Step

Let the casserole cool for at least 10 minutes before serving. (Cooling time: 10 minutes)

For a richer flavor, brown the butter before melting and adding it to the mixture.
A pinch of nutmeg adds a warm, subtle spice to the casserole.
If you prefer a sweeter casserole, increase the sugar by 1-2 tablespoons.
To add some texture, consider adding 1/2 cup of shredded cheddar cheese to the cornbread mixture.
This casserole can be prepared a day in advance. Cover and refrigerate until ready to bake. Add 10-15 minutes to the baking time if baking from cold.

Grover Hammes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (5)
  • Kade Kessler

    This recipe was a hit at our Thanksgiving dinner! Everyone loved how creamy and flavorful it was.

  • Damien Rath

    The best creamed corn casserole I've ever had. Thank you for sharing!

  • Corine Mclaughlin

    So easy to make and a great way to use up leftover corn.

  • Sage Gleasonbaumbach

    I made this for a potluck, and it was gone in minutes! Definitely a crowd-pleaser.

  • Rita Runolfsdottir

    I added a little bit of diced jalapeno for a kick, and it was amazing!

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