Three Corn Casserole

Three Corn Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    50 mins
  • SERVING
    8 People
  • VIEWS
    2.1K

Indulge in the symphony of sweet corn flavors with this delightful casserole. A harmonious blend of creamed corn, tender kernels, and subtly sweet cornbread creates a comforting side dish that is equally enjoyable warm or chilled. Prepare to be transported to fields of sunshine with every spoonful.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    44 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    12 g
  • Sodium
    824 mg
  • Sugar
    7 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a large mixing bowl, combine the sour cream and softened butter until smooth and creamy. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins Gently fold in the creamed corn, drained whole kernel corn, and cornbread mix until just combined. Be careful not to overmix to maintain a tender texture. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Pour the mixture into a greased casserole dish or a 9-inch baking dish, spreading evenly. (2 minutes)

Image Step 05
05 Step

Recipe View 40 mins Bake in the preheated oven for 40 minutes, or until the casserole is set and lightly golden brown on top. A toothpick inserted into the center should come out clean. (40 minutes)

Image Step 06
06 Step

Recipe View 10 mins Let cool slightly before serving. (10 minutes)

For an extra layer of flavor, consider adding a sprinkle of shredded cheddar cheese on top during the last 10 minutes of baking.
Feel free to customize the casserole with your favorite herbs and spices, such as chopped chives or a pinch of smoked paprika.
This casserole can be prepared ahead of time and refrigerated until ready to bake. Add an extra 10-15 minutes to the baking time if baking from cold.

Cleora Weimann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 706 Ratings)
Total Reviews: (7)
  • Cleve Wintheiserkohler

    This recipe is a lifesaver when I need a quick and easy side dish.

  • Mason Oconner

    I used melted butter instead of softened, and it worked perfectly.

  • Mae Oreilly

    Absolutely delicious! I added a pinch of sugar for extra sweetness.

  • Hanna Gleason

    Next time I'll try adding some shredded cheese for extra flavor.

  • Lyric Gerlachcole

    I love that you can serve this hot or cold. Great for potlucks!

  • Ursula Lockman

    A family favorite! So easy to make and always a hit.

  • Alberto Wintheiser

    Can this be made ahead of time? Yes, it can be assembled ahead of time and refrigerated, then baked when needed. Add about 10 minutes to the baking time if baking from cold.

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