For a richer flavor, try using chicken broth instead of vegetable broth. If you don't have white wine, you can substitute with an equal amount of additional vegetable broth or water. Adjust the amount of Dijon mustard to your preference for tanginess. This salad is also delicious served cold.
Instant Pot® Warm Lentil Salad with Dijon Vinaigrette
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS11
Discover a vibrant and comforting warm lentil salad, elevated with the tangy zest of a Dijon vinaigrette. Bursting with colorful vegetables and earthy lentils, this dish is a delightful dance of textures and flavors, perfect as a light lunch or a satisfying side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Fiber8 g
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Protein7 g
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Saturated Fat1 g
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Sodium115 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepTurn on a multi-functional pressure cooker (such as Instant Pot®) and select the 'Sauté' function. Add 1 tablespoon of olive oil and allow it to heat for 1 minute. Add the chopped red onion, sliced carrots, and celery. Cook, stirring occasionally, until the onions are translucent and the carrots are slightly softened, about 3 minutes. Add the minced garlic and cook for 30 seconds, until fragrant. Cancel the 'Sauté' function.
02
StepPour in the vegetable broth, rinsed lentils, white wine, oregano, and thyme. Stir well to combine. Close and lock the lid of the Instant Pot®. Select the 'Pressure Cook' or 'Manual' function and set the timer for 10 minutes on high pressure. Allow approximately 10 minutes for the pressure to build inside the pot.
03
StepWhile the lentils are cooking, prepare the Dijon vinaigrette. In a small bowl, whisk together 1/4 cup olive oil, red wine vinegar, and Dijon mustard until emulsified. Season with salt and freshly ground black pepper to taste.
04
StepOnce the cooking time is complete, allow the pressure to release naturally for 10 minutes. After 10 minutes, carefully release any remaining pressure manually according to the manufacturer's instructions. Remove the lid and stir in the prepared Dijon vinaigrette. Garnish with fresh parsley, if desired. Serve warm.
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Tessie Friesen
Jun 29, 2025The salad was a bit too tart for my taste, but I adjusted the vinaigrette by adding a touch of honey, and it was perfect!
Katarina Huel
Jun 29, 2025This recipe is fantastic! The lentils were perfectly cooked, and the vinaigrette added a bright, tangy flavor.
Hillard Orn
Jun 27, 2025I added some crumbled feta cheese for extra flavor and it was delicious!
Berniece Collier
Jun 27, 2025I loved how easy and quick this was to make in the Instant Pot. A great weeknight meal!