For a richer flavor, try using brown butter instead of vegetable oil. Coconut flour can be substituted for almond flour in equal measure. Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. Adding a tablespoon of lemon zest will brighten the flavor of the cake. Toast the walnuts lightly before adding them to the batter for a nuttier taste.
Gluten-Free European Apple Cake
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS84
Embark on a culinary journey with this delightful, dense apple and walnut cake, a heartwarming classic enjoyed across European kitchens. Crafted without wheat, this gluten-free version perfectly captures the traditional taste and texture, offering a comforting slice of autumn in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol47 mg
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Fiber4 g
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Protein4 g
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Saturated Fat4 g
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Sodium270 mg
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Sugar34 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan; lightly flour with gluten-free flour. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together sorghum flour, almond flour, rice flour, tapioca flour, xanthan gum, cinnamon, baking soda, baking powder, and salt until well combined. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together sugar, vegetable oil, and eggs until smooth. Gradually add the wet ingredients to the dry ingredients, stirring until just incorporated. Be careful not to overmix. (5 minutes)
04 Step
Recipe View Gently fold in the chopped apples and walnuts into the batter until evenly distributed. (3 minutes)
05 Step
Recipe View Pour and press the batter into the prepared 9x13-inch pan, ensuring an even layer. (2 minutes)
06 Step
Recipe View Bake in the preheated oven until a knife inserted into the middle of the cake comes out clean, approximately 1 hour. (60 minutes)
07 Step
Recipe View Let the cake cool completely in the pan before cutting into squares. Dust with confectioners' sugar before serving, if desired. (60 minutes)
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Miguel Purdy
Mar 19, 2025The cake was a bit too sweet for my taste, so I reduced the sugar by 1/4 cup, and it was perfect. Overall, a fantastic recipe that I'll be making again and again!
Hailee Hegmann
Dec 20, 2024I substituted coconut flour for almond flour, and it turned out great! It's a versatile recipe that's easy to adapt to different dietary needs.
Icie Littel
Oct 31, 2024Followed the recipe exactly, and it came out perfectly. The baking time was spot-on, and the cake was moist and flavorful. Thank you for sharing this wonderful recipe!
Horace Shanahan
Sep 25, 2024I made this for a family gathering, and everyone loved it, even those who aren't gluten-free. It's moist, delicious, and easy to make. I highly recommend it!
Arlene Sanford
Aug 16, 2024This recipe is a game-changer! I've tried many gluten-free apple cake recipes, and this one is by far the best. The texture is perfect, and the flavor is incredible!