For an even richer flavor, use brown butter instead of softened butter. If you don't have mixed nuts on hand, you can substitute with any nuts you prefer, or leave them out altogether. Store the cookies in an airtight container at room temperature for up to 3 days.
Gluten-Free Chickpea-Flour Chocolate Chunk Cookies with Peanut Butter and Oats
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME45 mins
-
SERVING28 People
-
VIEWS13
Indulge in these heavenly gluten-free cookies, where the humble chickpea flour transforms into a gourmet experience. The delightful blend of peanut butter, oats, and generous chocolate chunks creates a symphony of flavors and textures that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate19 g
-
Cholesterol21 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat5 g
-
Sodium127 mg
-
Sugar13 g
-
Fat10 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Generously grease 2 baking sheets. (5 minutes)
02
StepIn a large bowl, beat the softened butter and brown sugar together until light and creamy. Add the egg and vanilla extract, and beat until well combined. Stir in the peanut butter until fully incorporated. (5 minutes)
03
StepIn a separate bowl, whisk together the chickpea flour, cornstarch, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
04
StepFold in the chopped chocolate, rolled oats, and chopped mixed nuts until evenly distributed throughout the dough. (3 minutes)
05
StepCover the bowl and chill the dough in the refrigerator for at least 15 minutes to prevent spreading during baking. (15 minutes)
06
StepRoll the chilled cookie dough into heaping tablespoon-sized balls and arrange them on the prepared baking sheets, leaving some space between each cookie. (10 minutes)
07
StepBake in the preheated oven for 10 to 13 minutes, or until the edges are golden brown and the centers are set. (10-13 minutes)
08
StepLet the cookies cool on the baking sheets for 2 to 3 minutes before transferring them to a wire rack to cool completely. (2-3 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Jaclyn Cruickshank
Jun 28, 2025I love the combination of chocolate, peanut butter, and oats in these cookies. They're perfect for a sweet treat.
Dannie Herzog
May 24, 2025The dough was a little crumbly, but the cookies turned out great. Chilling the dough is definitely important!
Harold Becker
May 21, 2025These cookies are surprisingly good for being gluten-free! The chickpea flour gives them a unique nutty flavor.