For a richer flavor, try using smoked paprika or a dash of chili powder. If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the bean mixture before baking. Feel free to add other ingredients like chopped onions, bell peppers, or bacon for added flavor and texture.
Ranch Beans with Beef
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PREP TIME10 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS12
Transform ordinary baked beans into a hearty and flavorful experience with this Ranch Beans with Beef recipe. The combination of savory ground beef, tangy vinegar, and sweet brown sugar creates a harmonious blend that will leave you craving more. Perfect as a comforting side or a satisfying main course!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol46 mg
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Fiber7 g
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Protein18 g
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Saturated Fat4 g
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Sodium985 mg
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Sugar47 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 13x9-inch baking dish. (5 minutes)
02
Step
7 mins
In a large skillet, heat over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and crumbly. This should take approximately 5 to 7 minutes. Drain off any excess grease and discard.
03
Step
5 mins
In the prepared baking dish, combine the browned ground beef, drained pork and beans, ketchup, brown sugar, cold water, white vinegar, and mustard. Stir well to ensure all ingredients are evenly distributed.
04
Step
1 hrs
Bake in the preheated oven until the beans are heated through and beginning to thicken and dry slightly around the edges. This will take about 1 hour.
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RECIPE REVIEWS
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Please Rate
Jules Stamm
Jun 27, 2025The perfect blend of sweet and tangy. I'll definitely be making this again.
Astrid Gerhold
Jun 7, 2025I added some diced bacon and a chopped onion, and it was even better!
Aileen Bernhard
Jun 2, 2025This recipe is a keeper! My family loved it, and it was so easy to make.