Gluten-Free Almond Flour Chocolate Chip Cookies

Recipe View 5 mins Preheat your oven to 350°F (175°C). Prepare a baking sheet by lightly greasing it or lining it with parchment paper. (5 minutes)

Recipe View 3 mins In a mixing bowl, combine the softened butter, brown sugar, baking soda, and salt. Mix until the mixture is smooth and well combined. (3 minutes)

Recipe View 5 mins Add the vanilla extract, egg, and almond flour to the mixture. Stir to combine until just mixed. Scrape down the sides and bottom of the bowl, then mix on medium speed for 1 minute to ensure everything is evenly incorporated. (5 minutes)

Recipe View 2 mins Gently fold in the chocolate chips until they are evenly distributed throughout the dough. (2 minutes)

Recipe View 3 mins Using a tablespoon or a cookie scoop, portion the dough onto the prepared baking sheet, leaving some space between each cookie. (3 minutes)

Recipe View 2 mins Lightly flatten each cookie to about 3/8-inch thick using your fingers or the back of a spoon. (2 minutes)

Recipe View 12 mins Bake in the preheated oven for 9 to 12 minutes, or until the edges are golden brown and the centers are set. (12 minutes)

Recipe View 2 mins Remove the baking sheet from the oven and let the cookies cool on the pan for 2 minutes before carefully transferring them to a wire rack to cool completely. (2 minutes)