For extra flavor, consider adding a pinch of garlic powder or onion powder to the dry ingredients. Ensure the potatoes are well-drained after shredding to prevent soggy hash browns. You can squeeze out excess moisture using a clean kitchen towel or cheesecloth. Adjust the amount of oil as needed during frying to maintain a consistently crispy texture. Serve immediately for the best texture and flavor. These hash browns are delicious on their own or as a side dish with eggs, bacon, or sausage.
Amish Hash Browns
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING10 People
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VIEWS195
Experience the rustic charm of authentic Amish cuisine with these golden, crispy hash browns. This simple yet satisfying recipe transforms humble potatoes into a breakfast or side dish sensation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol37 mg
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Fiber2 g
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Protein4 g
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Saturated Fat2 g
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Sodium533 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, whisk together the flour, cornmeal, salt, and baking powder. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins Add the shredded potatoes, 1/3 cup of vegetable oil, beaten eggs, and minced onion to the dry ingredients. Mix until everything is evenly combined. Be careful not to overmix. (Prep time: 5 minutes)
03 Step
Recipe View 3 mins Heat 1/4 cup of vegetable oil in a large cast-iron skillet (or non-stick skillet) over medium-high heat until shimmering. (Cook time: 3 minutes)
04 Step
Recipe View 2 mins Drop heaping tablespoons of the potato mixture into the hot oil, gently flattening each portion with the back of a spoon or spatula to form a patty. (Cook time: 2 minutes)
05 Step
Recipe View 14 mins Cook the hash browns until golden brown and crispy on the bottom, about 5-7 minutes. Then, carefully flip and cook on the other side until equally golden and cooked through, another 5-7 minutes. (Cook time: 10-14 minutes)
06 Step
Recipe View 0 mins Remove the cooked hash browns from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil. To keep them warm while cooking the remaining batches, place them in a preheated oven at 200°F (93°C). (Cook time: Varies)
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Raoul Morissette
Mar 17, 2025Next time I'll try using sweet potatoes for a twist.
Chaz Blick
Jan 1, 2025The key is to not overcrowd the pan and let them get really brown before flipping. Thanks for the recipe!
Hassan Blanda
Aug 30, 2024I added some shredded cheese and diced ham to the mixture – delicious!
Rebeka Bergstrom
Nov 3, 2023These were so easy to make and tasted amazing! My family loved them!