Country-Style Fried Potatoes

Hash Brown Potato

Country-Style Fried Potatoes

Country-Style Fried Potatoes
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    889

Crispy on the outside, fluffy on the inside, these Country-Style Fried Potatoes are a symphony of simple flavors, elevated to perfection. The ideal side dish to complement any breakfast or hearty meal, these golden-brown beauties are sure to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    52 g
  • Fiber
    4 g
  • Protein
    5 g
  • Saturated Fat
    3 g
  • Sodium
    400 mg
  • Sugar
    4 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large cast iron skillet, heat shortening over medium-high heat. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Add cubed potatoes to the skillet, ensuring they are spread in a single layer. (1 minute)

Image Step 03
03 Step

Recipe View 23 mins Cook, stirring occasionally to prevent sticking, until potatoes are golden brown and tender. (20-25 minutes)

Image Step 04
04 Step

Recipe View 1 mins Season with salt, pepper, garlic powder, and paprika, ensuring even distribution. (1 minute)

Image Step 05
05 Step

Recipe View 3 mins Continue cooking for an additional 2-3 minutes to allow the spices to meld with the potatoes.

Image Step 06
06 Step

Recipe View Serve hot and enjoy!

For extra crispy potatoes, soak the cubed potatoes in cold water for 30 minutes before cooking.
Feel free to experiment with other spices, such as onion powder or cayenne pepper, to customize the flavor.
Garnish with fresh parsley or chives for added freshness and visual appeal.

Harmony Emmerich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 296 Ratings)
Total Reviews: (3)

  • Damaris Mertz

    Feb 21, 2025

    These potatoes were a hit at breakfast! My family loved them.

  • Adelbert Shields

    Dec 3, 2022

    I added a pinch of cayenne pepper for a little kick. Delicious!

  • Kane Ruecker

    Jun 6, 2022

    The tip about soaking the potatoes in cold water made a huge difference. They were perfectly crispy!

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