For a deeper flavor, consider scoring the ham in a diamond pattern before baking and studding it with whole cloves. If the ham starts to brown too quickly, tent the baking dish with foil during the last hour of cooking. Save the pan drippings! They can be used to create a delicious gravy.
Glazed Baked Ham
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING40 People
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VIEWS851
Transform a simple pre-cooked ham into a holiday centerpiece with this effortlessly elegant recipe. The cola glaze infuses the ham with a subtle sweetness and a beautiful, caramelized crust, making it a memorable addition to your festive table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol64 mg
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Protein21 g
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Saturated Fat8 g
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Sodium1458 mg
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Sugar1 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 275 degrees F (135 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Remove any excess fat from the ham. Place the ham in a large turkey roasting oven bag and then in a baking dish. (10 minutes)
03 Step
Recipe View 5 mins Pour cola over ham, remove as much air as possible from the bag, and seal it tightly. (5 minutes)
04 Step
Recipe View 2 mins Prick a few holes in the bag to allow steam to escape during baking. (2 minutes)
05 Step
Recipe View 4 hrs Bake for 4 to 5 hours, depending on the size and type of ham. Check for doneness by inserting a meat thermometer into the thickest part of the ham; it should reach an internal temperature of 140 degrees F (60 degrees C). (240-300 minutes)
06 Step
Recipe View 20 mins Carefully remove the ham from the oven and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful ham. (20 minutes)
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RECIPE REVIEWS
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Please Rate
Ubaldo Williamson
Jun 9, 2024I was skeptical about the cola, but it really did make a difference. The ham was moist and flavorful.
Marty Herzog
Jan 31, 2024A great recipe for a beginner cook like me. Simple instructions and a fantastic result!
Philip Mckenzie
Nov 15, 2022This was so easy and the ham turned out perfectly! The cola glaze was a surprisingly delicious touch.