Belle's Hamburger Buns

Recipe View 5 mins Combine the warmed milk, warmed water, melted butter, sugar, and salt in a saucepan. Ensure the mixture is lukewarm to avoid damaging the yeast. (5 minutes)

Recipe View 15 mins In a large bowl, whisk together the flour and yeast. Pour in the wet ingredients and stir until a shaggy dough forms. If using a stand mixer, attach the dough hook and mix on medium speed for 8 minutes. Alternatively, knead the dough on a lightly floured surface for 10 minutes until smooth and elastic. (15 minutes)

Recipe View 1 hrs Place the dough in a lightly greased bowl, turning to coat. Cover with plastic wrap or a clean kitchen towel and let rise in a warm place until doubled in size, about 1 hour. (60 minutes)

Recipe View 10 mins Punch down the dough to release the air. Divide the dough into 12 equal portions (a little larger than a golf ball). Shape each portion into a tight ball by pulling the dough tightly around and pinching it at the bottom. (10 minutes)

Recipe View 5 mins Place the dough balls on a baking sheet lined with parchment paper or aluminum foil. Let the rolls rest for a minute to relax, then gently flatten each ball with the palm of your hand until it is 3 to 4 inches wide. Lightly oil your hand to prevent sticking. (5 minutes)

Recipe View 20 mins Cover the rolls loosely and let them rise again until doubled in size, about 20 minutes. (20 minutes)

Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, whisk together the egg yolk and 1 tablespoon of water. Brush the egg wash evenly over the tops of the rolls. (5 minutes)

Recipe View 10 mins Position 2 oven racks in the oven, ensuring they are not too close to the top or bottom. Bake for 10 minutes in the preheated oven. (10 minutes)

Recipe View 10 mins Remove the rolls from the oven and transfer them to different shelves so each one spends time on the top for even browning. Continue to bake for another 5 to 10 minutes, or until the buns are nicely browned on top and bottom and sound hollow when tapped. (10 minutes)

Recipe View Transfer the baked buns to a wire rack to cool completely before slicing and serving.