For a richer flavor, try using dark cocoa powder. A sprinkle of sea salt on top before baking adds a wonderful contrast to the subtle sweetness. This bread also pairs well with olive oil and balsamic vinegar for dipping.
Chocolate Bread
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME2 hrs
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SERVING24 People
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VIEWS61
Unleash a symphony of subtle cocoa notes in this surprisingly savory Chocolate Bread. Perfect as an accompaniment to creamy cheeses and charcuterie, this loaf offers a delightful departure from the ordinary.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Fiber2 g
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Protein5 g
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Saturated Fat0 g
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Sodium195 mg
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Sugar3 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, combine the bread flour, warm water, cocoa powder, sugar, sunflower seed oil, salt, and instant yeast. Stir with a wooden spoon until a soft dough forms. (5 minutes)
02 Step
Recipe View Transfer the dough to a lightly floured surface and knead until smooth and elastic. (5 minutes)
03 Step
Recipe View Divide the dough in half. Roll each half into a ball and place on a baking sheet. Cut a crisscross design into the top of each ball with a sharp knife. Cover with a kitchen towel and let rise in a warm place until doubled in size. (1 hour)
04 Step
Recipe View As the dough nears the end of its rising time, preheat your oven to 425 degrees F (220 degrees C).
05 Step
Recipe View Remove the kitchen towel and bake in the preheated oven until the loaves are deeply colored and sound hollow when tapped on the bottom. (35 minutes)
06 Step
Recipe View Remove from the oven and transfer to a wire rack to cool completely before slicing and serving.
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Karolann Bradtke
Feb 8, 2025My family loves this bread! It's become a staple in our house. I sometimes add a pinch of cayenne pepper for a little kick." - John B.
Bernard Pfeffer
Jan 8, 2025I was skeptical about chocolate in savory bread, but this recipe is amazing! The cocoa flavor is subtle and it's delicious with cheese." - Sarah M.
Gilberto Bode
Oct 14, 2024Easy to follow recipe and the bread turned out perfectly. I used it to make sandwiches and it was a hit!" - Emily L.