For a spicier kick, add a pinch of red pepper flakes to the dressing. If you don't have mirin, you can substitute it with a tablespoon of honey or maple syrup mixed with a tablespoon of dry sake or dry sherry. Toasted sesame seeds make a great alternative to peanuts for those with nut allergies. This salad can be made a day ahead; however, add the peanuts just before serving to maintain their crunch. Consider adding other vegetables like bell peppers or edamame for added nutrients and flavor.
Ginger-Cabbage Salad
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS46
A vibrant and refreshing salad that marries the zesty punch of ginger with the earthy sweetness of cabbage and carrots, finished with a nutty crunch and a delicate Asian-inspired dressing. A delightful way to incorporate healthy herbs and spices into your diet, year-round.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber4 g
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Protein4 g
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Saturated Fat1 g
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Sodium327 mg
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Sugar11 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, combine the shredded cabbage, carrots, and sliced scallions. (5 minutes)
02 Step
Recipe View 2 mins In a separate small bowl, whisk together the mirin and rice vinegar until well combined. (2 minutes)
03 Step
Recipe View 3 mins Pour the dressing over the cabbage mixture and toss gently to coat evenly. (3 minutes)
04 Step
Recipe View 2 mins Add the sliced pickled ginger and crushed peanuts to the salad. Toss lightly to incorporate, being careful not to overmix. (2 minutes)
05 Step
Recipe View 30 mins Serve immediately for a crispier texture, or chill for at least 30 minutes to allow the flavors to meld. (30 minutes)
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Bernita Volkman
May 10, 2025I made this for a potluck and it was a huge hit! Everyone asked for the recipe.
Giovanny Bosco
Apr 2, 2025The dressing is perfect! Not too sweet, not too acidic, just right.
Ellen Vandervort
Jan 11, 2025I added some shredded chicken to make it a complete meal. Delicious!
Cielo Rohan
Dec 9, 2024This salad is so easy to make and tastes amazing! I love the combination of sweet, tangy, and crunchy.