Gingerbread Cookie Frosting

Gingerbread Cookie Frosting
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    4 People
  • VIEWS
    225

Transform your gingerbread cookies into miniature masterpieces with this classic icing recipe. Achieve a smooth, vibrant finish perfect for intricate decorating and festive cheer.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    2 mg
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    7 mg
  • Sugar
    30 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all ingredients and prepare your workstation. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Sift the confectioners' sugar into a clean, dry mixing bowl to remove any lumps, ensuring a silky smooth frosting. (2 minutes)

Image Step 03
03 Step

Recipe View 7 mins Gradually add milk, one tablespoon at a time, to the sifted sugar, stirring continuously until a smooth, yet slightly thick consistency is achieved. Aim for an icing that holds its shape without being too runny. (5-7 minutes)

Image Step 04
04 Step

Recipe View 2 mins Divide the frosting into separate small bowls or containers, depending on the number of colors desired for decorating. (2 minutes)

Image Step 05
05 Step

Recipe View 5 mins Add food coloring to each bowl, one drop at a time, mixing thoroughly until the desired hue is achieved. Gel food coloring will provide more intense colors, so use sparingly. (3-5 minutes)

For a glossy finish, add a tiny drop of light corn syrup to the frosting.
If the frosting becomes too thin, add more sifted confectioners' sugar, a teaspoon at a time, until the desired consistency is reached.
Gel food coloring is recommended for richer, more vibrant colors. Liquid food coloring may slightly thin the frosting.
Store the frosting in airtight containers to prevent drying out. If frosting hardens slightly, add a tiny amount of milk and stir until smooth.

Michel Dubuque

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.2/ 5 ( 74 Ratings)
Total Reviews: (4)
  • Irving Konopelski

    The consistency was just right, not too runny and not too thick. My kids had a blast decorating with this!

  • Marc Grimes

    This icing was perfect for decorating my gingerbread men! Easy to make and the colors were so vibrant!

  • Cody Conn

    I followed the recipe exactly, and the results were fantastic! Thank you for sharing this easy and delicious recipe.

  • Benjamin Stroman

    I've been searching for a good gingerbread icing recipe, and this is it! My cookies looked professionally decorated thanks to this.

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