For an extra layer of flavor, consider adding a pinch of sea salt to the glaze while it's melting. If you prefer a darker chocolate flavor, substitute bittersweet chocolate chips for the semisweet. Store any leftover glaze in an airtight container in the refrigerator. To reheat, gently warm in the microwave or over low heat on the stovetop, stirring occasionally until smooth.
Easy Chocolate Bundt Cake Glaze
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING12 People
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VIEWS1.1K
Indulge in the velvety embrace of this luscious chocolate glaze, designed to cascade elegantly over your Bundt cake. Crafted with just three simple ingredients, this glaze offers a symphony of rich flavors and sets to a delightful sheen. Versatile and irresistible, any leftover glaze transforms into a decadent topping for ice cream or your cherished desserts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol11 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium43 mg
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Sugar25 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, combine the sweetened condensed milk and semisweet chocolate chips. (Prep time: ~2 minutes)
02 Step
Recipe View 7 mins Place the saucepan over medium heat. Cook, stirring continuously with a spatula or wooden spoon, until the chocolate chips are fully melted and the mixture achieves a smooth, glossy consistency. Be careful not to let the mixture boil. (Cook time: ~5-7 minutes)
03 Step
Recipe View 1 mins Remove the saucepan from the heat and stir in the vanilla extract. (Prep time: ~1 minute)
04 Step
Recipe View 5 mins Allow the glaze to cool slightly for a few minutes before drizzling generously over your Bundt cake. The glaze will thicken as it cools, creating a beautiful finish. (Cooling time: ~5 minutes)
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Holden Howe
Jan 16, 2025I added a tablespoon of coffee liqueur to the glaze for a mocha twist, and it was fantastic! Thanks for the great recipe.
Joan Keebler
Nov 19, 2024This glaze was so easy to make and tasted amazing on my Bundt cake! The texture was perfect, and it set beautifully.
Orpha Bernier
Feb 2, 2022I loved how simple this recipe was! I had all the ingredients on hand, and it came together in minutes. Will definitely make this again.