For an extra layer of flavor, try using a blood orange-infused olive oil. Consider experimenting with other dried fruits like cherries or apricots, or adding a sprinkle of toasted almonds for a different textural element. To toast pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly browned. Alternatively, toast them in a dry skillet over medium heat, stirring frequently, until golden.
Ginger Orange Brussels Sprouts
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS58
Elevate your Brussels sprouts with this vibrant dish! The combination of sweet orange and spicy ginger perfectly complements the natural, slightly bitter notes of the sprouts, creating a delightful culinary experience. A truly innovative way to enjoy a classic vegetable.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber4 g
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Protein3 g
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Saturated Fat1 g
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Sodium15 mg
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Sugar13 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Finely shred the Brussels sprouts using a food processor or by hand. (5 minutes)
02 Step
Recipe View Heat the olive oil in a large skillet over medium heat. Add the shredded Brussels sprouts and sauté, stirring frequently, until they begin to soften and turn bright green. (5 minutes)
03 Step
Recipe View Reduce the heat to low. Add the toasted pecans to the skillet and cook, stirring constantly, until they release their aroma and are lightly toasted. (2 minutes)
04 Step
Recipe View Pour in the fresh orange juice, then gently fold in the chopped dried cranberries and grated ginger. (1 minute)
05 Step
Recipe View Simmer the mixture over low heat, stirring occasionally, until most of the juice has evaporated and the sprouts are tender-crisp. (5 minutes)
06 Step
Recipe View Transfer to a serving dish and serve immediately. Enjoy!
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Clifton Trantow
Mar 18, 2025Great recipe! I added a pinch of red pepper flakes for a little extra heat.
Hermina Oberbrunner
Mar 10, 2025The hint of ginger really elevates the dish. Will definitely make again.
Derick Fay
Dec 20, 2024I never thought I'd love Brussels sprouts this much! The orange and ginger are a match made in heaven.
Pearlie Boehm
Nov 23, 2024Simple, flavorful, and healthy. A perfect side dish for any occasion.
Anastasia Wymanhalvorson
Oct 10, 2024Easy to follow and the result was delicious. My family raved about it!