For a richer flavor, consider adding a small amount of grated ginger or a pinch of red pepper flakes for a touch of heat. This sauce can be stored in an airtight container in the refrigerator for up to a week. Adjust the amount of honey to your preferred level of sweetness.
Gluten-Free Teriyaki Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS30
Unleash a symphony of umami with this effortlessly crafted gluten-free teriyaki sauce. A luscious glaze, perfect for transforming ordinary stir-fries into culinary masterpieces. Prepare for a flavor explosion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber0 g
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Protein1 g
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Sodium665 mg
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Sugar6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a medium-sized mixing bowl, combine the gluten-free soy sauce, honey, fresh lemon juice, minced onion, and garlic powder. (1 minute)
02
Step
2 mins
Whisk vigorously until all ingredients are fully incorporated and the honey is completely dissolved, creating a smooth and slightly thickened sauce. (2 minutes)
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Susanna Waelchi
Apr 4, 2025So easy to make, and the taste is amazing. My kids love it on chicken and vegetables.
Robert Johnston
Mar 6, 2025This recipe is a lifesaver! I've been searching for a good gluten-free teriyaki sauce, and this one is perfect.
Vena Hansen
Feb 6, 2025I added a little ginger, as suggested, and it was fantastic! Thanks for the great recipe.