Best BBQ Rub in Texas

Best BBQ Rub in Texas
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    60 People
  • VIEWS
    103

Unleash the true potential of your BBQ with this exceptional rub. Crafted to deliver a symphony of smoky, savory, and subtly sweet flavors, it's the secret weapon for transforming ordinary cuts into culinary masterpieces. Perfect for brisket, ribs, and more!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    1925 mg
  • Sugar
    4 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, meticulously combine the seasoning salt, paprika, chili powder, ground ginger, ground nutmeg, dry mustard, ground cloves, mesquite seasoning mix, garlic salt, black pepper, and packed brown sugar. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Whisk thoroughly until all ingredients are evenly distributed, ensuring a homogenous blend of flavors. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins For optimal results, generously rub the mixture onto your chosen cut of meat at least 2 hours before cooking, allowing the flavors to deeply penetrate the surface. (5 minutes)

For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce.
Store the rub in an airtight container in a cool, dry place for up to 6 months.
Experiment with different types of wood chips when smoking for unique flavor profiles.

Madie Abernathy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 34 Ratings)
Total Reviews: (3)
  • Johanna Bode

    I've tried many BBQ rubs, but this one is by far the best. The flavor is incredible!

  • Eldridge Dare

    So easy to make, and the results are fantastic. Highly recommended!

  • Rahul Armstrong

    This rub is amazing! My brisket was the star of the party.

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