For a richer flavor, consider adding a teaspoon of grated fresh ginger to the marinade. If you don't have brown sugar, you can substitute it with white sugar, but the flavor won't be as complex. This marinade can also be used as a glaze for salmon or chicken during the last few minutes of cooking. Leftover marinade should be discarded after being used to marinate raw meat.
Easiest Teriyaki Marinade Ever
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 10 mins
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SERVING8 People
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VIEWS832
Unlock the umami secret with this effortless teriyaki marinade! Perfect for transforming any cut of meat or vegetable skewers into a flavor-packed masterpiece. Let it work its magic, and prepare for a culinary delight.
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the water, brown sugar, soy sauce, crushed garlic, and ground cinnamon until the sugar is mostly dissolved. (2 minutes)
02 Step
Recipe View 3 mins Place your desired meat or vegetables in a resealable bag or shallow dish. Pour the teriyaki marinade over the food, ensuring it's evenly coated. (3 minutes)
03 Step
Recipe View 2 hrs Seal the bag or cover the dish tightly. Marinate in the refrigerator for at least 2 hours, or preferably overnight, for the best flavor penetration. (Marinating time: 2+ hours)
04 Step
Recipe View 0 mins Remove the marinated food from the refrigerator. Grill, bake, or pan-fry as desired, basting with extra marinade during the cooking process for added flavor. (Cooking time varies)
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Graham Ondricka
Dec 13, 2024I was skeptical about the cinnamon, but it adds such a warm, subtle spice. My family loved it!
Nyah Jones
Oct 22, 2024This marinade is a lifesaver! So easy to make, and it makes even the toughest cuts of meat taste amazing.
Jean Huels
May 26, 2023I marinated pork chops overnight, and they were incredibly tender and flavorful. Will definitely make this again!