Gelatin-Flavored Popcorn

Recipe View 5 mins Preheat oven to 300°F (150°C). Grease a 9x13 inch baking pan or two large baking sheets. Lightly butter a heavy-bottomed 2-quart saucepan. (5 minutes)

Recipe View 2 mins Spread the popped popcorn evenly in the prepared baking pan(s). Place in the preheated oven to keep warm while you prepare the syrup. (2 minutes)

Recipe View 15 mins In the buttered saucepan over medium heat, combine the butter, sugar, gelatin dessert mix, corn syrup, and water. Stir constantly until the butter is melted and the sugar is dissolved. Continue to cook, stirring occasionally, until the mixture reaches 250-265°F (121-129°C) on a candy thermometer, or until a small amount of syrup dropped into a glass of cold water forms a firm, but still slightly pliable, ball (the 'firm ball' stage). (10-15 minutes)

Recipe View 3 mins Remove the saucepan from the heat and immediately pour the gelatin mixture evenly over the warm popcorn. Gently stir until all the popcorn is coated. (3 minutes)

Recipe View 10 mins Return the coated popcorn to the oven and bake for 5 minutes. Remove from the oven, stir well, and bake for an additional 5 minutes. This helps to set the glaze and ensure even coating. (10 minutes)

Recipe View 30 mins Remove the baking pan(s) from the oven and spread the popcorn mixture onto a large sheet of parchment paper or aluminum foil. Let it cool until it's cool enough to handle. You can then form the popcorn into balls, or let it cool completely and break it into clusters. (30 minutes)

Recipe View Store the Gelatin-Flavored Popcorn in an airtight container in a cool, dry place to maintain its crispness. It will stay fresh for up to a week.