Peanut Butter Popcorn

Peanut Butter Popcorn
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    8 People
  • VIEWS
    813

Indulge in a symphony of sweet and salty with this Peanut Butter Popcorn! Fluffy popcorn gets a luscious coating of melted peanut butter, brown sugar, and gooey marshmallows for an irresistible treat that's perfect for movie nights or a quick sweet fix.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    4 g
  • Sodium
    406 mg
  • Sugar
    25 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Popcorn: Pop the microwave popcorn according to package directions. Ensure all kernels are popped and carefully remove any unpopped kernels. Pour the popped popcorn into an extra-large bowl. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Create the Peanut Butter Coating: In a large, microwave-safe bowl, combine the butter, brown sugar, and marshmallows. Microwave on high in 1-minute intervals, stirring well between each interval, until the marshmallows are completely melted and the mixture is smooth. This usually takes about 2-3 minutes total. (Cook time: 2-3 minutes)

Image Step 03
03 Step

Recipe View Incorporate Peanut Butter: Stir in the peanut butter into the melted marshmallow mixture until fully incorporated and the mixture is glossy and homogenous. (Prep time: 1 minute)

Image Step 04
04 Step

Recipe View Coat the Popcorn: Immediately pour the peanut butter mixture over the popcorn in the bowl. Working quickly, use a large spatula or spoon to gently toss the popcorn, ensuring that every piece is evenly coated with the peanut butter mixture. (Prep time: 3 minutes)

Image Step 05
05 Step

Recipe View Cool and Serve: Spread the coated popcorn in a single layer on a parchment-lined baking sheet to cool completely. This will prevent the popcorn from clumping together too much. Once cooled, break apart any large clumps and serve. (Cool time: 15-20 minutes)

For a richer flavor, use salted butter in place of unsalted.
If you don't have a microwave, you can melt the butter, brown sugar, and marshmallows in a saucepan over medium heat, stirring constantly.
Add a pinch of salt to the popcorn before coating to enhance the sweet and salty flavor.
To prevent sticking, lightly grease the bowl and spatula before you begin.
For a chocolatey twist, add 1/4 cup of chocolate chips to the marshmallow mixture while it's still warm.

Mathilde Huels

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 271 Ratings)
Total Reviews: (4)
  • Alene Heller

    I added some mini chocolate chips and it was a huge hit at my party!

  • Valentine Yost

    I found that using a silicone spatula helped prevent the popcorn from sticking as much.

  • Arch Morar

    This recipe is so easy and the popcorn is absolutely addictive! My kids loved it!

  • Fidel Fadel

    A little too sweet for my taste, but my husband devoured it! Next time I'll try reducing the brown sugar a bit.

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