Microwave Caramel Popcorn

Microwave Caramel Popcorn
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    16 People
  • VIEWS
    1.5K

Indulge in the irresistible delight of homemade caramel popcorn, crafted effortlessly in your microwave. This recipe delivers a sweet and crunchy treat that's perfect for movie nights or satisfying a sweet craving any time!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    282 mg
  • Sugar
    15 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all ingredients and prepare your workspace. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Place the popped popcorn into a large, clean brown paper bag. Ensure the bag is free of any tears or holes. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a microwave-safe bowl, combine the brown sugar, butter, corn syrup, vanilla extract, and salt. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Microwave on high for 3 minutes, then carefully remove the bowl and stir the mixture until well combined. Microwave for an additional 1 minute 30 seconds. (5 minutes)

Image Step 05
05 Step

Recipe View 1 mins Remove the caramel mixture from the microwave and quickly stir in the baking soda. The mixture will foam up. (1 minute)

Image Step 06
06 Step

Recipe View 2 mins Pour the caramel over the popcorn in the brown paper bag. Fold the top of the bag over once or twice to seal it. Shake vigorously to evenly coat the popcorn. (2 minutes)

Image Step 07
07 Step

Recipe View 3 mins Place the bag back into the microwave. Cook for 70 seconds. Shake the bag well, flip it over, and cook for another 70 seconds. (3 minutes)

Image Step 08
08 Step

Recipe View 5 mins Pour the caramel popcorn out onto a large sheet of waxed paper or parchment paper. Spread it into a single layer and let it cool completely until the caramel coating is set. This will take approximately 3 to 5 minutes. (5 minutes)

Image Step 09
09 Step

Recipe View Break apart any large clumps and store in an airtight container to maintain its crispness.

For best results, use freshly popped popcorn.
Be careful when removing the caramel mixture from the microwave, as it will be very hot.
Ensure the brown paper bag is microwave-safe and doesn't have any metallic printing or handles.
If you prefer a softer caramel, reduce the second microwave time slightly.
Store the caramel popcorn in an airtight container at room temperature for up to 3 days.

Jacinthe Spinka

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 486 Ratings)
Total Reviews: (4)
  • Anastasia Green

    Perfect recipe! The baking soda makes the caramel so light and airy.

  • Jayne Stark

    The caramel was a bit too hard for my liking, I will try reducing the cooking time next time.

  • Gardner Bernier

    I added a pinch of cinnamon to the caramel, and it was amazing!

  • Vito Sanford

    This recipe is so easy and quick! My kids love it!

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