For an extra touch, consider adding a sprinkle of chocolate shavings or a few fresh berries. If you can't find chocolate fettuccine, regular fettuccine can be used, though the chocolate flavor will be less intense. In that case, consider adding a chocolate sauce. Ensure the pasta is thoroughly chilled before assembling the dessert to prevent the ice cream from melting too quickly.
Chocolate Lovers Fettuccine a la Mode
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS16
An exceptional and decadent dessert that transforms classic fettuccine into a chocolate lover's dream. Perfect for romantic evenings or a delightful everyday treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate89 g
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Cholesterol50 mg
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Fiber5 g
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Protein15 g
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Saturated Fat8 g
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Sodium215 mg
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Sugar39 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
8 mins
Bring a large saucepan of water to a boil; cook the chocolate fettuccine until tender but not mushy, about 2 1/2 minutes. Drain the pasta and immediately place into a large bowl filled with ice water. Allow to stand until chilled, about 5 minutes.
02
Step
20 mins
Drain the pasta again and toss with canola oil in a bowl to lightly coat. Refrigerate until fully chilled, at least 15 minutes.
03
Step
5 mins
Lightly whisk the whipped cream, sugar, vanilla extract, and cocoa powder together in a small bowl until thoroughly combined.
04
Step
1 mins
To make the desserts, divide the chocolate fettuccine between 4 dessert plates.
05
Step
1 mins
Spoon a dollop of chocolate whipped cream on the fettuccine on each plate.
06
Step
1 mins
Place 1/2 cup of vanilla ice cream onto the whipped cream.
07
Step
1 mins
Spoon 2 tablespoons chocolate topping onto each dessert to serve.
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RECIPE REVIEWS
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Please Rate
Bernie Williamson
Jun 22, 2025This recipe is amazing! It's so unique and the chocolate fettuccine is a game-changer. My family loved it!
Billie Kuhic
May 25, 2025A fun twist on a classic dessert! I added a drizzle of caramel sauce for an extra layer of flavor.
Wilbert Sauer
May 22, 2025I was skeptical at first, but this dessert is surprisingly delicious. The combination of flavors is perfect, and it's so easy to make!