Garlic Tuscan Chicken

Recipe View Heat the olive oil in a large skillet over medium-high heat. (2 minutes)

Recipe View Add the thinly sliced chicken breasts to the skillet and cook until golden brown and cooked through, about 3-5 minutes per side. Ensure the internal temperature reaches 165°F (74°C). Remove the chicken from the skillet and set aside on a plate, covering it to keep warm. (6-10 minutes)

Recipe View In the same skillet, pour in the heavy cream and chicken broth. Whisk in the grated Parmesan cheese, garlic powder, and Italian seasoning. (1 minute)

Recipe View Bring the sauce to a simmer over medium-high heat, whisking constantly until it begins to thicken slightly, about 5 minutes. (5 minutes)

Recipe View Stir in the chopped spinach and sun-dried tomatoes. Simmer for about 1 minute, or until the spinach wilts and the tomatoes soften slightly. (1 minute)

Recipe View Return the cooked chicken to the skillet with the sauce. Gently toss to coat the chicken in the creamy sauce. (1 minute)

Recipe View Continue to cook for another 2-3 minutes, or until the chicken is heated through and the sauce has further thickened. (3 minutes)

Recipe View Serve immediately, garnished with additional grated Parmesan cheese, if desired. Pairs perfectly with pasta, zucchini noodles, or a side of crusty bread.