Garlic Mushrooms

Mushrooms

Garlic Mushrooms

Garlic Mushrooms
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    261

Earthy mushrooms, kissed with garlic and a whisper of red wine, transform into an elegant side dish or a delectable topping for crusty bread. A simple yet sophisticated indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    8 mg
  • Fiber
    2 g
  • Protein
    7 g
  • Saturated Fat
    2 g
  • Sodium
    35 mg
  • Sugar
    4 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large skillet, melt the butter over medium heat. (Approximately 1 minute)

Image Step 02
02 Step

Recipe View Add the sliced mushrooms and minced garlic to the skillet. Cook, stirring occasionally, until the mushrooms have released their liquid and are lightly golden brown. The liquid should mostly evaporate. (Approximately 8-10 minutes)

Image Step 03
03 Step

Recipe View Stir in the dried basil, ensuring it's evenly distributed among the mushrooms. (Approximately 1 minute)

Image Step 04
04 Step

Recipe View Reduce the heat to low. Pour the red wine into the skillet, gently stirring to combine with the mushrooms. (Approximately 1 minute)

Image Step 05
05 Step

Recipe View Simmer the mixture until the red wine has mostly evaporated and the mushrooms are coated in a luscious, wine-infused glaze. (Approximately 5-7 minutes)

Image Step 06
06 Step

Recipe View Serve immediately, garnished with fresh parsley (optional).

For a richer flavor, consider using brown butter instead of regular butter.
A splash of balsamic vinegar at the end can add a delightful tang.
Serve over creamy polenta or risotto for a complete meal.

Neil Gutkowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 87 Ratings)
Total Reviews: (3)

  • Jarrell Mertz

    Jan 20, 2025

    This recipe is so easy and flavorful! I added a pinch of red pepper flakes for a little heat.

  • Eldora Mccullough

    Sep 23, 2024

    I used a combination of wild mushrooms, and it was absolutely divine. Perfect for a dinner party!

  • Clarissa Smith

    Jul 16, 2023

    My family loved this. I served it over toast points as an appetizer, and it was a huge hit.

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