For a creamier coleslaw, use full-fat mayonnaise. For a tangier flavor, try using apple cider vinegar or white wine vinegar. Adjust the amount of sugar to your preference. Some people prefer a sweeter coleslaw, while others prefer a more savory one. Feel free to add other vegetables to the coleslaw, such as shredded red cabbage, chopped celery, or diced red bell pepper. For best results, use freshly shredded cabbage and carrots. Pre-shredded vegetables tend to be drier and may not hold up as well in the dressing. If you're making the coleslaw ahead of time, consider adding the seafood seasoning just before serving to prevent it from overpowering the other flavors.
Original Old Bay Coleslaw
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME15 mins
-
SERVING8 People
-
VIEWS90
A vibrant and flavorful coleslaw, reminiscent of the classic recipe once found on Old Bay cans. This bright and zesty side dish is the perfect complement to barbecued meats, seafood, or any summer gathering.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate4 g
-
Cholesterol5 mg
-
Fiber1 g
-
Protein1 g
-
Saturated Fat2 g
-
Sodium152 mg
-
Sugar3 g
-
Fat11 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a medium-sized salad bowl, whisk together the mayonnaise, chopped onion, vinegar, sugar, and seafood seasoning until the sugar is fully dissolved. (Estimated time: 2 minutes)
02 Step
Recipe View 1 mins Add the shredded cabbage, carrots, and chopped green bell pepper to the bowl. (Estimated time: 1 minute)
03 Step
Recipe View 3 mins Gently stir all ingredients together until the cabbage and vegetables are evenly coated with the dressing. (Estimated time: 3 minutes)
04 Step
Recipe View 2 hrs Serve immediately for a crisp texture, or cover and chill in the refrigerator for at least 2 hours to allow the flavors to meld and develop. (Estimated time: 120 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Marcelina Dicki
Jun 26, 2025I've made this coleslaw several times, and it's always a hit. It's so easy to make and tastes great with everything.
Torrey Olson
Apr 20, 2025This is the best coleslaw recipe I've ever tried. It's perfectly balanced and not too sweet.
Angelo Harvey
Jan 25, 2025I love the addition of Old Bay seasoning in this coleslaw. It gives it a unique and delicious flavor.
Rachelle Rodriguez
Aug 13, 2024I followed this recipe exactly, and it turned out perfectly. I'll definitely be making this again.
Antonina Crist
Jul 11, 2024This recipe is exactly what I was looking for! It tastes just like the coleslaw I remember from my childhood.