Leyley's Spicy Chicken Adobo Wings

Recipe View 8 mins Parboil the Wings: In a large pot, bring water to a boil. Add the chicken wings and boil for 5-8 minutes. This helps render some fat and ensures even cooking. (Time: 5-8 minutes)

Recipe View 20 mins Simmer in Adobo Broth: Drain the wings in a colander and return them to the dry pot. Add vinegar, water, bay leaves, peppercorns, chopped onion, and sliced jalapeños. Bring to a simmer, then reduce heat to low and simmer gently for 20 minutes, allowing the wings to absorb the aromatic flavors. (Time: 20 minutes)

Recipe View 15 mins Reduce the Sauce: Add soy sauce to the pot. Continue to simmer for another 10-15 minutes, or until the sauce has reduced by about half and has begun to thicken slightly. The sauce should be intensely flavorful. (Time: 10-15 minutes)

Recipe View 10 mins Concentrate the Flavors: Transfer the wings to a colander and set aside. Add the minced garlic to the liquid remaining in the pan. Simmer until the sauce reaches a syrupy consistency and the jalapeños have softened, releasing their spicy essence into the reduction. This intensifies the adobo flavor. (Time: 5-10 minutes)

Recipe View 10 mins Crisp the Wings: Heat a large nonstick skillet over medium heat. Add the chicken wings and cook, stirring occasionally, until the garlic is tender and the wings are beautifully browned and slightly caramelized, about 10 minutes. (Time: 10 minutes)

Recipe View 5 mins Combine and Serve: Return the crispy wings to the sauce and toss to coat thoroughly. Serve immediately, garnished with fresh cilantro or green onions, if desired.