Banana Cream Pie Made Easy

Banana Cream Pie Made Easy
  • PREP TIME
    25 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    8 People
  • VIEWS
    484

Indulge in this luscious banana cream pie, a symphony of creamy textures and intense banana essence, promising a delightful dessert experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    143 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    26 g
  • Sodium
    518 mg
  • Sugar
    24 g
  • Fat
    47 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 3 mins In a mixing bowl, whip 3 cups of heavy cream on low speed until it begins to thicken. (Approximately 3 minutes)

Image Step 02
02 Step

Recipe View 4 mins Add crushed ice and continue whipping for another 4 minutes. Increase the speed and gradually incorporate the vanilla and banana pudding mixes. Whip until fully blended and the mixture noticeably thickens.

Image Step 03
03 Step

Recipe View 3 mins Increase the speed to high and beat until stiff peaks form. (Approximately 2-3 minutes)

Image Step 04
04 Step

Recipe View 1 mins Arrange a layer of banana slices on the bottom of the baked pie crust and halfway up the sides.

Image Step 05
05 Step

Recipe View 1 mins Carefully cover the bananas with half of the cream mixture, then layer the remaining banana slices on top.

Image Step 06
06 Step

Recipe View 1 mins Finish by topping with the remaining cream mixture, ensuring an even distribution.

Image Step 07
07 Step

Recipe View 2 mins In a separate small bowl, whip the remaining 1 cup of cream until stiff peaks form. (Approximately 2 minutes)

Image Step 08
08 Step

Recipe View 2 mins Using a pastry bag, elegantly pipe the whipped cream on top of the pie until it is completely covered.

Image Step 09
09 Step

Recipe View 1 hrs Refrigerate the pie for at least 1 hour before serving to allow the flavors to meld and the pie to set properly.

For an enhanced flavor, consider using ripe but firm bananas.
Ensure the pie shell is completely cooled before adding the filling to prevent it from becoming soggy.
If you prefer a less sweet pie, reduce the amount of pudding mix slightly.
Garnish with shaved chocolate or toasted coconut flakes for an elegant finishing touch.

Neil Gutkowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 161 Ratings)
Total Reviews: (4)
  • Lilly Hansen

    This recipe was so easy to follow, and the pie turned out amazing! My family loved it!

  • Johnnie Jacobs

    I didn't have banana pudding mix, so I used more vanilla and added a few drops of banana extract. Worked great!

  • Nya Johnson

    I added a layer of caramel sauce before the bananas, and it was a game changer! Highly recommend trying it!

  • Hank Friesen

    The banana flavor was perfect, not too artificial tasting. Will definitely make this again!

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