Do not use pre-cooked shrimp, and don't overcook the shrimp. Consider adding a splash of white wine to the sauce for extra depth of flavor.
Garlic Angel Hair Shrimp
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS69
A symphony of flavors dances on your palate in this Garlic Angel Hair Shrimp, where delicate pasta embraces succulent shrimp, kissed by garlic and brightened with a hint of lemon. A restaurant-worthy dish, simplified for your home kitchen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol208 mg
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Fiber6 g
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Protein30 g
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Saturated Fat9 g
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Sodium547 mg
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Sugar5 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 hrs
Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite. Drain, reserving 1 cup pasta water. (4-5 minutes)
02
Step
5 hrs
Melt 1 tablespoon butter in a large skillet over high heat. Add shrimp; sauté until no longer pink. Transfer shrimp to a bowl using a slotted spoon, retaining liquid in the skillet. (5 minutes)
03
Step
12 hrs
Reduce heat to medium-high. Add onion and garlic to the skillet; cook until onion is translucent. Add tomatoes; cook and stir until tomatoes soften. (5-7 minutes, 5 minutes)
04
Step
8 hrs
Add asparagus and pasta water to the skillet; bring to a simmer and cook until asparagus are tender. Stir in shrimp and pasta; cook until shrimp are completely opaque in the middle. (5 minutes, 2-3 minutes)
05
StepSeason with salt, sprinkle with Parmesan cheese, and serve with lemon wedges.
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Cornell Hickle
Apr 18, 2025Followed the recipe exactly and it came out perfect!
Lyric Gerlachcole
Mar 22, 2025The asparagus was a nice touch. Will definitely make again!
Kacie Hartmannjacobs
Feb 14, 2025I used fresh basil from my garden - yum!
Haskell Schamberger
Dec 3, 2024Quick, easy and delicious! A perfect weeknight meal.
Jace Kemmer
Oct 13, 2024I added a little white wine as suggested and it was fantastic!
Ryleigh Gerhold
Sep 5, 2024This recipe was so easy and delicious! My family loved it!