For a non-alcoholic version, omit the gin or vodka and replace it with an equal amount of sparkling cider or ginger ale. Experiment with different tea flavors to create unique variations of this slush. Fruit-infused teas or herbal teas can add a delightful twist. Adjust the amount of sugar to your liking, depending on the sweetness of the lemonade and orange juice concentrates.
Frozen Summer Slush
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING16 People
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VIEWS150
Beat the summer heat with this invigorating frozen slush, a symphony of citrus and botanical notes that will tantalize your taste buds. Customize it with gin or vodka for an extra kick!
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DIRECTIONS
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01 Step
Recipe View 5 mins In a large saucepan, bring 7 cups of filtered water to a rolling boil over high heat. (5 minutes)
02 Step
Recipe View 15 mins Add the sugar and stir continuously until completely dissolved, creating a simple syrup. Remove from heat and allow to cool to room temperature. (15 minutes)
03 Step
Recipe View 5 mins In a separate heatproof container, steep the tea bags in 2 cups of boiling water, adjusting the steeping time to achieve your desired tea strength. (3-5 minutes)
04 Step
Recipe View 2 mins In a large bowl or pitcher, combine the cooled sugar syrup, brewed tea, lemonade concentrate, and orange juice concentrate. Stir well to ensure all ingredients are thoroughly mixed.
05 Step
Recipe View 0 mins Stir in the gin (or vodka, if using).
06 Step
Recipe View 8 hrs Pour the mixture into a freezer-safe container and freeze overnight, or for at least 8 hours, until solid.
07 Step
Recipe View 0 mins To serve, scoop the frozen slush into tall glasses and top with your favorite clear carbonated beverage, such as club soda, sparkling water, or lemon-lime soda. Garnish with citrus slices or fresh mint, if desired.
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Lolita Zboncak
Apr 15, 2025The slush was a bit too sweet for my taste, so I reduced the amount of sugar. It was perfect after that!
Vaughn Bode
Oct 14, 2024This recipe is a lifesaver on hot days! I used vodka instead of gin, and it was a huge hit at my summer barbecue.
Jordi Pouros
May 20, 2024I love the idea of using different tea flavors. I tried it with raspberry tea, and it was delicious!