For a smoother dressing, consider using an immersion blender to emulsify the ingredients. Adjust the amount of sugar to your taste preference. Some prefer a tangier dressing, while others enjoy a sweeter flavor. For a vegetarian option, ensure that the blue cheese used is rennet-free. Try different types of vinegar, such as apple cider vinegar or red wine vinegar, for subtle variations in flavor.
My Grandmother's French Dressing
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING9 People
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VIEWS277
Experience the vibrant, tangy-sweet nostalgia of a classic French Dressing, elevated with the subtle sharpness of blue cheese. This recipe is a delightful symphony of flavors, perfect for enlivening any salad.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol3 mg
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Fiber0 g
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Protein1 g
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Saturated Fat5 g
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Sodium509 mg
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Sugar27 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine all ingredients: In a glass jar with a tight-fitting lid, add the ketchup, sugar, white vinegar, vegetable oil, lemon juice, salt, paprika, grated onions, pressed garlic, and crumbled blue cheese. (5 minutes)
02 Step
Recipe View 2 mins Shake vigorously: Secure the lid tightly and shake the jar vigorously until all ingredients are thoroughly combined and the dressing appears emulsified. (2 minutes)
03 Step
Recipe View 2 hrs Refrigerate: Store the French Dressing in the refrigerator for at least 2 hours before serving to allow the flavors to meld. It will keep well in the refrigerator for up to 2 weeks. (120 minutes)
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Please Rate
Eve Donnelly
Apr 13, 2025This French dressing is a revelation! The blue cheese adds such a unique and delightful twist. I'll never buy store-bought again!
Dashawn Hickledamore
Apr 6, 2025I was skeptical about the blue cheese, but it totally works! My kids even love it on their salads now.
Lola Frami
May 13, 2024So easy to make, and the flavor is outstanding. I made a big batch and gave some to my neighbors, and they raved about it!