For an even richer flavor, use Dutch-processed cocoa powder. Ensure all ingredients are at room temperature for optimal emulsification. Do not overbake the cake, as it will become dry. For a glossy frosting, beat the frosting vigorously for a few minutes.
Best Chocolate Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS139
Indulge in the timeless allure of this exquisitely rich chocolate cake, a symphony of flavors that dance on your palate. Crowned with a velvety fudge frosting, it's an ode to chocolate decadence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol45 mg
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Fiber1 g
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Protein3 g
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Saturated Fat8 g
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Sodium146 mg
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Sugar43 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a saucepan, combine the butter, shortening, water, and 1/4 cup cocoa powder. Bring to a rolling boil over medium heat. (5 minutes)
02 Step
Recipe View 2 mins Remove from heat and whisk in the flour, sugar, milk, and vinegar until well combined.
03 Step
Recipe View 2 mins Add the eggs, baking soda, and 1 teaspoon of vanilla extract. Mix until the batter is smooth and free of lumps. (2 minutes)
04 Step
Recipe View 0 mins Pour the batter into a greased and floured 9x13 inch baking pan.
05 Step
Recipe View 23 mins Bake in a preheated oven at 400 degrees F (205 degrees C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean. (20-25 minutes)
06 Step
Recipe View 0 mins Allow the cake to cool completely before frosting.
07 Step
Recipe View 0 mins To prepare the fudge frosting, combine the butter, milk, and cocoa powder in a saucepan.
08 Step
Recipe View 3 mins Bring to a rolling boil over medium heat. (3 minutes)
09 Step
Recipe View 2 mins Remove from heat and whisk in the sifted confectioners' sugar and 1 teaspoon of vanilla extract. Beat until smooth and creamy. (2 minutes)
10 Step
Recipe View 0 mins Spread the frosting evenly over the cooled cake.
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Golda Schuster
Apr 18, 2025This cake is so moist and delicious! The fudge frosting is the perfect complement.
Mara Reilly
Dec 4, 2024The cake was a bit dry. I reduced the baking time by 5 minutes next time, and it turned out much better!
Meghan Schneider
Aug 9, 2024I've made this cake for several birthdays, and it's always a hit!
Cornell Carroll
Jan 2, 2024The instructions were easy to follow, and the cake turned out perfectly!