For a smoother dressing, use a blender or food processor to combine the ingredients. Adjust the amount of sugar to your liking, depending on the sweetness of your ketchup. Feel free to experiment with different types of vinegar, such as apple cider vinegar or red wine vinegar, for a unique flavor profile. Add a pinch of cayenne pepper for a touch of heat.
Ruby French Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 10 mins
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SERVING24 People
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VIEWS181
Transform your salads with this vibrant and tangy Ruby French Dressing. A delightful blend of sweet and savory notes creates a symphony of flavors that will elevate any greens or crudités.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium172 mg
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Sugar6 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine all ingredients in a mason jar or airtight container. (5 minutes)
02 Step
Recipe View Seal the jar tightly and shake vigorously until the dressing is thoroughly emulsified and the sugar is completely dissolved. (2 minutes)
03 Step
Recipe View Refrigerate for at least 3 hours to allow the flavors to meld and deepen. Shaking occasionally. (3 hours)
04 Step
Recipe View Shake well before serving. This dressing is best served chilled. (1 minute)
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RECIPE REVIEWS
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Please Rate
Houston Schmeler
May 17, 2025I added a clove of minced garlic - fantastic!
Meghan Schneider
Nov 21, 2024My kids love this dressing! It's a great way to get them to eat their vegetables.
Ray Kunde
Sep 6, 2024This dressing is so much better than store-bought! The fresh lemon juice really makes a difference.
Ella Dicki
Jan 15, 2024I reduced the sugar by a tablespoon, and it was perfect for my taste.