Veggie and Cilantro Hummus Sandwiches

Veggie and Cilantro Hummus Sandwiches
  • PREP TIME
    45 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    45 mins
  • SERVING
    2 People
  • VIEWS
    85

Experience a symphony of flavors with this vibrant veggie sandwich. Creamy cilantro hummus meets crisp, marinated vegetables and salty feta for a refreshing and satisfying bite. Perfect for a light lunch or picnic!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    82 g
  • Cholesterol
    17 mg
  • Fiber
    11 g
  • Protein
    17 g
  • Saturated Fat
    6 g
  • Sodium
    2102 mg
  • Sugar
    21 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Cilantro Hummus: In a blender, combine the garbanzo beans, tahini, minced garlic, 1 teaspoon salt, garlic powder, and paprika. Add 1 1/2 teaspoons of olive oil, 1 tablespoon of water, lemon juice, and chopped cilantro. Puree until smooth and creamy. Set aside. (5 minutes)

Image Step 02
02 Step

Recipe View Marinate the Vegetables: In a separate bowl, whisk together 1/4 cup of water, red wine vinegar, 2 teaspoons of extra-virgin olive oil, sugar, a pinch of salt, and sesame oil until the sugar is fully dissolved. Add the thinly sliced cucumber, tomato, and red onion to the bowl. Toss gently to ensure the vegetables are well-coated in the dressing. Allow to marinate for at least 10 minutes. (15 minutes)

Image Step 03
03 Step

Recipe View Assemble the Sandwiches: Spread a generous layer of the cilantro hummus on two slices of bread. Sprinkle crumbled feta cheese over the hummus. Top with shredded lettuce and the marinated vegetable mixture. Drizzle any remaining dressing from the vegetable bowl over the filling for extra flavor. Place the remaining slices of bread on top to complete the sandwiches. (5 minutes)

For an extra layer of flavor, lightly toast the bread before assembling the sandwiches.
Feel free to substitute or add other vegetables to the marinade, such as bell peppers or zucchini.
The cilantro hummus can be made ahead of time and stored in the refrigerator for up to 3 days.
If you don't have sesame oil, you can substitute with a small amount of toasted sesame seeds for a similar flavor.
Consider adding a spicy element, such as a pinch of red pepper flakes to the vegetable marinade, or a dash of hot sauce to the hummus.

Jailyn Schroeder

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 28 Ratings)
Total Reviews: (5)
  • Cesar Steuber

    This sandwich is absolutely divine! The cilantro hummus is so flavorful, and the marinated vegetables add a wonderful freshness. I'll definitely be making this again.

  • Annabelle Daugherty

    I made this for a picnic, and it was a huge hit! Everyone raved about the cilantro hummus. Thanks for sharing!

  • Beth Schneider

    The recipe was easy to follow, and the results were fantastic. My family loved it!

  • Jessy Torp

    I added some sprouts to my sandwich for an extra crunch, and it was delicious! Thanks for the great recipe.

  • Maeve Stiedemann

    I love the combination of flavors and textures in this sandwich. It's light, yet satisfying, and perfect for a summer lunch.

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