Lemon Berry Slushy

Lemon Berry Slushy
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    2 People
  • VIEWS
    238

Quench your thirst with this vibrant Lemon Berry Slushy, a symphony of sweet and tart flavors that dance on your palate. Bursting with the goodness of ripe berries and the zesty tang of lemon, this frozen delight is the perfect way to cool down on a warm day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Fiber
    3 g
  • Protein
    1 g
  • Sodium
    11 mg
  • Sugar
    31 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Combine lemon juice, water, strawberries with juice, and sugar in a blender. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Add ice cubes to the blender. (1 minute)

Image Step 03
03 Step

Recipe View 5 mins Blend until the mixture reaches a smooth, slushy consistency. You may need to stop and scrape down the sides of the blender to ensure even blending. (3-5 minutes)

Image Step 04
04 Step

Recipe View 1 mins Taste and adjust sweetness as needed, adding more sugar if desired. (1 minute)

Image Step 05
05 Step

Recipe View 1 mins Pour into a tall glass and serve immediately with a straw. (1 minute)

For a more intense berry flavor, use a mix of frozen berries such as raspberries, blueberries, and blackberries.
If you prefer a less sweet slushy, reduce the amount of sugar or substitute with a sugar-free sweetener.
Garnish with a lemon wedge or a few fresh berries for an elegant presentation.

Keshaun Howe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 79 Ratings)
Total Reviews: (4)
  • Jarred Zulauf

    I added a splash of vodka to mine for an adult version. Delicious!

  • Jerrod Schuppe

    I found it a bit too sweet with 1/4 cup of sugar, so I reduced it to 2 tablespoons, and it was perfect for my taste.

  • Hilbert Emmerich

    Using frozen raspberries in addition to the strawberries took it to the next level!

  • Armand Gutkowski

    This recipe is fantastic! My kids absolutely love it, and it's so easy to make.

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