Fried Green Tomatoes with Shrimp Remoulade

Recipe View 5 mins Prepare the Shrimp Remoulade: In a medium bowl, whisk together the Creole mustard, 1/2 cup olive oil, ketchup, Worcestershire sauce, horseradish, minced garlic, lemon juice, and minced white onion. Season generously with paprika, black pepper, cayenne pepper, and chopped parsley. (5 minutes)

Recipe View 30 mins Gently fold in the cooked shrimp, ensuring they are evenly coated in the remoulade sauce. Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)

Recipe View 3 mins Prepare the Breading Station: In a shallow bowl, whisk together the buttermilk and egg until well combined. On a separate plate, spread the yellow cornmeal in an even layer. (3 minutes)

Recipe View 5 mins Fry the Green Tomatoes: Heat 1/4 cup of olive oil in a large, heavy-bottomed skillet over medium heat. Ensure the oil is shimmering but not smoking hot. (5 minutes)

Recipe View 2 mins Dredge each tomato slice in the buttermilk and egg mixture, allowing any excess to drip off. Then, press the tomato slice firmly into the cornmeal, ensuring it is completely coated on both sides. (2 minutes)

Recipe View 10 mins Carefully place the breaded tomato slices into the hot oil, being careful not to overcrowd the skillet. Fry for approximately 5 minutes per side, or until golden brown and crispy. Adjust the heat as needed to prevent burning. (10 minutes)

Recipe View 15 mins Remove the fried green tomatoes from the skillet and transfer them to a paper towel-lined plate to drain excess oil. Repeat the breading and frying process with the remaining tomato slices, adding more olive oil to the skillet as needed. (15 minutes)

Recipe View 5 mins Assemble and Serve: Arrange a bed of mixed salad greens on each of six serving plates. Top each salad with two slices of crispy fried green tomato. (5 minutes)

Recipe View 2 mins Generously spoon the chilled shrimp remoulade over the fried green tomatoes. Garnish with the remaining chopped green onion. Serve immediately and enjoy! (2 minutes)