For a richer flavor, try using brown butter instead of regular butter. Adding a pinch of red pepper flakes provides a subtle warmth. Ensure the skillet is hot before adding the green beans to achieve the desired crispness. Freshly squeezed lemon juice is essential for the best flavor.
Fried Green Beans
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS144
Experience the vibrant flavors of these pan-fried green beans, a symphony of textures where crisp meets tender, brightened by lemon and a whisper of garlic.
Ingridients
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Nutrition
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Carbohydrate5 g
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Cholesterol8 mg
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Fiber2 g
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Protein1 g
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Saturated Fat3 g
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Sodium106 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large skillet, heat the olive oil and butter over medium-high heat until the butter is melted and shimmering. (Approximately 2 minutes)
02 Step
Recipe View 5 mins Add the diagonally sliced green beans to the skillet. Stir-fry for approximately 5 minutes, allowing the beans to gain some color.
03 Step
Recipe View 1 mins Pour the fresh lemon juice over the green beans, then add the lemon zest, garlic salt, and freshly ground black pepper. (Approximately 1 minute)
04 Step
Recipe View 5 mins Continue to cook and stir, ensuring the green beans are evenly coated with the lemon-garlic mixture, for about 5 more minutes, or until the green beans are tender-crisp. They should still have a slight bite to them.
05 Step
Recipe View Serve immediately as a vibrant side dish.
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Eleonore Braun
Apr 19, 2025My kids even loved these green beans! A great way to get them to eat their vegetables.
Kadin Emard
Oct 16, 2024This recipe is so simple, yet the flavor is incredible! I've made it several times and it's always a hit.
Zakary Dickens
Feb 20, 2024I loved the bright lemon flavor. I added a little Parmesan cheese at the end and it was amazing!
Deangelo Stamm
Jan 27, 2024Easy to follow and quick to make. Perfect for a weeknight side dish.