For a boozy twist, consider macerating the peach slices in a tablespoon of peach liqueur or brandy before assembling the trifle. If you're short on time, you can use store-bought peach puree instead of making your own. To prevent the cake from becoming soggy, you can lightly toast the cake cubes before layering them into the trifle. A sprinkle of toasted almonds or chopped pistachios adds a delightful crunch to the finished trifle.
Tate Ruecker
Jun 12, 2025I added a splash of amaretto to the yogurt mixture, and it was amazing!
Lamont Mitchell
Mar 27, 2025My family loved this trifle! The peaches were so flavorful, and the cake was perfectly moist.
Sterling Kuvalis
Feb 15, 2025This trifle was a hit at my summer barbecue! Everyone raved about how refreshing and delicious it was.
Taryn Powlowski
Aug 19, 2024I made this for a dinner party, and it was so easy to prepare ahead of time. The flavors were incredible!