Fresh Peach Trifle

Fresh Peach Trifle
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    90

Indulge in the luscious layers of this delightful Peach Trifle, a symphony of sweet peaches, creamy yogurt, and airy angel food cake. A perfect dessert to impress!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    3 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    356 mg
  • Sugar
    14 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gently toss peach slices with lemon juice in a large bowl. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Transfer 1 cup of the peach slices to a blender and blend until smooth; set the remaining peach slices aside. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins In a separate bowl, stir together the puréed peaches, yogurt, and lemon zest until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a glass trifle dish or large bowl, layer half of the angel food cake cubes. (5 minutes)

Image Step 05
05 Step

Recipe View 5 mins Top with half of the sliced peaches, then half of the yogurt mixture, and then all of the remaining cake cubes. (5 minutes)

Image Step 06
06 Step

Recipe View 3 mins Arrange the remaining peaches over the cake, reserving a few slices for garnish. (3 minutes)

Image Step 07
07 Step

Recipe View 2 mins Cover with the remaining yogurt mixture, then arrange the reserved peach slices artfully over the top. (2 minutes)

Image Step 08
08 Step

Recipe View 2 hrs Refrigerate for at least 2 hours to allow the flavors to meld before serving. (120 minutes)

For a boozy twist, consider macerating the peach slices in a tablespoon of peach liqueur or brandy before assembling the trifle.
If you're short on time, you can use store-bought peach puree instead of making your own.
To prevent the cake from becoming soggy, you can lightly toast the cake cubes before layering them into the trifle.
A sprinkle of toasted almonds or chopped pistachios adds a delightful crunch to the finished trifle.

Nolan Dickinson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 30 Ratings)
Total Reviews: (4)
  • Tate Ruecker

    I added a splash of amaretto to the yogurt mixture, and it was amazing!

  • Lamont Mitchell

    My family loved this trifle! The peaches were so flavorful, and the cake was perfectly moist.

  • Sterling Kuvalis

    This trifle was a hit at my summer barbecue! Everyone raved about how refreshing and delicious it was.

  • Taryn Powlowski

    I made this for a dinner party, and it was so easy to prepare ahead of time. The flavors were incredible!

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