For the best flavor, use ripe, but firm, peaches. If your peaches are very juicy, you may want to pat them dry with a paper towel before arranging them on the cream layer to prevent the dessert from becoming too soggy. Toasting the graham cracker crust for 5-7 minutes at 350°F (175°C) before adding the filling can enhance the flavor and add a bit of crispness. This dessert is best served cold. It can be made up to 24 hours in advance.
Fresh Peach Dessert
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING15 People
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VIEWS234
Celebrate the fleeting beauty of summer with this luscious Fresh Peach Dessert. Layers of perfectly ripe peaches meld with a light-as-air marshmallow cream, all nestled upon a buttery graham cracker crust. A truly irresistible treat that captures the essence of the season.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol68 mg
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Fiber0 g
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Protein2 g
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Saturated Fat13 g
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Sodium190 mg
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Sugar28 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Prepare the Crust (15 minutes): In a medium bowl, combine the crushed graham crackers, melted butter, and 1/2 cup of sugar. Mix until evenly moistened. Reserve 1/4 cup of the mixture for topping. Press the remaining graham cracker mixture firmly into the bottom of a 9x13-inch baking dish. Set aside.
02 Step
Recipe View 10 mins Melt Marshmallows (10 minutes): In a large saucepan, combine the miniature marshmallows and milk. Heat over low heat, stirring constantly, until the marshmallows are completely melted and smooth. Remove from heat and let cool to room temperature.
03 Step
Recipe View 5 mins Whip the Cream (5 minutes): In a large bowl, using an electric mixer, whip the heavy cream until soft peaks form. Gradually add the 1/3 cup of sugar and continue to whip until stiff peaks form.
04 Step
Recipe View 10 mins Combine and Assemble (10 minutes): Gently fold the whipped cream into the cooled marshmallow mixture until well combined. Spread half of the marshmallow-cream mixture evenly over the prepared graham cracker crust. Arrange the sliced peaches on top of the cream layer, then cover with the remaining marshmallow-cream mixture. Sprinkle the reserved graham cracker crumbs evenly over the top.
05 Step
Recipe View 2 hrs Chill (at least 2 hours): Cover the baking dish with plastic wrap and refrigerate for at least 2 hours, or until the dessert is well chilled and set.
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Tate Ruecker
Sep 7, 2024Someone asked if canned peaches could be used. While fresh is best, well-drained canned peaches can work. Just pat them dry to remove excess moisture.
Charley Beatty
Apr 29, 2024Yes, a little cinnamon in the crust or even a hint of almond extract in the marshmallow cream is a great addition!
Joannie Paucek
Apr 28, 2024To prevent sogginess, consider brushing the crust with melted white chocolate before adding the filling. This creates a moisture barrier.
Reinhold Hermiston
Feb 17, 2024Chilling overnight is highly recommended for optimal flavor and texture.