Fresh Fruit Salad

Fresh Fruit Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    2 People
  • VIEWS
    36

Embrace the vibrant flavors of the season with this delightful fruit salad, a refreshing medley of nature's candy tossed in a creamy, subtly sweet yogurt dressing. Perfect as a light brunch, a healthy dessert, or a revitalizing snack, this salad is incredibly versatile and customizable to your liking. Prepare to be captivated by its simplicity and exquisite taste!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    1 mg
  • Fiber
    6 g
  • Protein
    3 g
  • Saturated Fat
    0 g
  • Sodium
    14 mg
  • Sugar
    28 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins Prepare the fruit: Gently wash and prepare all of your fruit according to the ingredient list. Dice the orange and mango, slice the strawberries and banana, and ensure the blueberries and raspberries are clean and dry. (Prep time: 15 minutes)

Image Step 02
02 Step

Recipe View 2 mins Combine the fruit: In a large, inviting bowl, carefully combine all of the prepared fruit. The array of colors should be visually appealing and enticing. (Mixing time: 2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Create the yogurt dressing: In a separate small bowl, whisk together the plain yogurt and maple syrup until smoothly combined. This dressing provides a creamy and subtly sweet coating that complements the fruit beautifully. (Dressing time: 3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Dress the salad: Pour the yogurt dressing over the mixed fruit. Gently toss the ingredients together until all of the fruit is evenly coated. Avoid over-mixing to preserve the integrity of the fruit. (Coating time: 2 minutes)

Image Step 05
05 Step

Recipe View 1 mins Sweeten and serve: Sprinkle a tiny pinch of white sugar over the salad for a touch of extra sweetness. Stir gently. Serve immediately in individual dishes. For an added textural element, serve with crisp crackers or granola. (Serving time: 1 minute)

For a tangier flavor, try adding a squeeze of fresh lemon or lime juice to the yogurt dressing.
Feel free to substitute fruits based on seasonal availability or personal preference. Other great additions include kiwi, grapes, or pineapple.
For a vegan option, use a plant-based yogurt alternative, such as coconut or almond yogurt.
If you prefer a sweeter salad, increase the amount of maple syrup to taste.
To prevent the banana from browning, add it just before serving.

Joanie Will

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 12 Ratings)
Total Reviews: (5)
  • Hassan Johnstonfeest

    The yogurt dressing is the perfect complement to the fruit. My kids devoured it!

  • Janis Howell

    I added a sprinkle of shredded coconut, and it was delicious!

  • Sandrine Greenfelder

    This salad is so refreshing and easy to make! I love how versatile it is.

  • Ricky Okon

    This is my go-to recipe for a quick and healthy snack.

  • Bart Cormier

    Such a simple yet elegant dish! Perfect for brunch or a light dessert.

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