Fresh Fruit Salad
Embrace the vibrant flavors of the season with this delightful fruit salad, a refreshing medley of nature's candy tossed in a creamy, subtly sweet yogurt dressing. Perfect as a light brunch, a healthy dessert, or a revitalizing snack, this salad is incredibly versatile and customizable to your liking. Prepare to be captivated by its simplicity and exquisite taste!
Nutrition
-
Carbohydrate
38 g
-
Cholesterol
1 mg
-
Fiber
6 g
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Protein
3 g
-
Saturated Fat
0 g
-
Sodium
14 mg
-
Sugar
28 g
-
Fat
1 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
15 mins
Prepare the fruit: Gently wash and prepare all of your fruit according to the ingredient list. Dice the orange and mango, slice the strawberries and banana, and ensure the blueberries and raspberries are clean and dry. (Prep time: 15 minutes)
02 Step
Recipe View
2 mins
Combine the fruit: In a large, inviting bowl, carefully combine all of the prepared fruit. The array of colors should be visually appealing and enticing. (Mixing time: 2 minutes)
03 Step
Recipe View
3 mins
Create the yogurt dressing: In a separate small bowl, whisk together the plain yogurt and maple syrup until smoothly combined. This dressing provides a creamy and subtly sweet coating that complements the fruit beautifully. (Dressing time: 3 minutes)
04 Step
Recipe View
2 mins
Dress the salad: Pour the yogurt dressing over the mixed fruit. Gently toss the ingredients together until all of the fruit is evenly coated. Avoid over-mixing to preserve the integrity of the fruit. (Coating time: 2 minutes)
05 Step
Recipe View
1 mins
Sweeten and serve: Sprinkle a tiny pinch of white sugar over the salad for a touch of extra sweetness. Stir gently. Serve immediately in individual dishes. For an added textural element, serve with crisp crackers or granola. (Serving time: 1 minute)
For a tangier flavor, try adding a squeeze of fresh lemon or lime juice to the yogurt dressing.
Feel free to substitute fruits based on seasonal availability or personal preference. Other great additions include kiwi, grapes, or pineapple.
For a vegan option, use a plant-based yogurt alternative, such as coconut or almond yogurt.
If you prefer a sweeter salad, increase the amount of maple syrup to taste.
To prevent the banana from browning, add it just before serving.
RECIPE REVIEWS
Avarage Rating:
4.9/ 5 ( 12 Ratings)
Total Reviews: (5)
Hassan Johnstonfeest
Jun 6, 2025The yogurt dressing is the perfect complement to the fruit. My kids devoured it!
Janis Howell
May 24, 2025I added a sprinkle of shredded coconut, and it was delicious!
Sandrine Greenfelder
Apr 17, 2025This salad is so refreshing and easy to make! I love how versatile it is.
Ricky Okon
Mar 30, 2025This is my go-to recipe for a quick and healthy snack.
Bart Cormier
Mar 5, 2025Such a simple yet elegant dish! Perfect for brunch or a light dessert.