Strawberry Mango Mesclun Salad

Strawberry Mango Mesclun Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    12 People
  • VIEWS
    260

Elevate your salad game with this vibrant Strawberry Mango Mesclun Salad! A delightful blend of sweet strawberries, juicy mango, and crisp greens, all drizzled with a tangy balsamic vinaigrette and topped with crunchy almonds. It's a burst of sunshine in every bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Fiber
    4 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    205 mg
  • Sugar
    29 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the Vinaigrette (5 minutes): In a mason jar or small container with a tight-fitting lid, combine the sugar, canola oil, salt, and balsamic vinegar. Seal the jar tightly and shake vigorously for 1-2 minutes, until the sugar is fully dissolved and the dressing is emulsified.

Image Step 02
02 Step

Recipe View 10 mins Combine the Salad (10 minutes): In a large salad bowl, gently toss together the mixed salad greens, sweetened dried cranberries, quartered strawberries, cubed mango, and finely chopped red onion.

Image Step 03
03 Step

Recipe View 2 mins Dress and Serve (2 minutes): Just before serving, drizzle the balsamic vinaigrette over the salad. Toss gently to coat the ingredients evenly. Sprinkle the toasted slivered almonds over the top for added crunch and flavor. Serve immediately and enjoy!

For best results, use ripe but firm mangoes and strawberries. This will ensure they hold their shape and add the perfect sweetness to the salad.
To toast the slivered almonds, spread them in a single layer on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until lightly golden and fragrant. Alternatively, toast them in a dry skillet over medium heat, stirring frequently, until golden.
The balsamic vinaigrette can be made ahead of time and stored in the refrigerator for up to a week. Be sure to shake well before using.
Feel free to customize this salad with other fruits like blueberries, raspberries, or kiwi. You can also add protein such as grilled chicken or shrimp to make it a complete meal.
If you don't have dried cranberries, substitute with raisins or dried cherries.
For a slightly different flavor profile, try adding a pinch of black pepper to the vinaigrette.

Meghan Murray

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 86 Ratings)
Total Reviews: (5)
  • Janelle Tillman

    The red onion adds a nice little bite to the salad. Will definitely make again!

  • Wilma Gutkowski

    So easy to make and absolutely delicious! I added some grilled chicken to make it a more substantial meal.

  • Sheila Kling

    I'm not a big salad person, but I actually enjoyed this. The mango and strawberry combo is irresistible.

  • Amely Torpmayer

    I made this for a summer BBQ and it was a huge hit. Everyone loved the fresh fruit combination.

  • Einar Cronin

    This salad is amazing! The dressing is the perfect balance of sweet and tangy.

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