For an added layer of flavor, consider adding a pinch of red pepper flakes or a squeeze of fresh lemon juice at the end. If fresh corn isn't available, you can substitute with frozen corn kernels. Just be sure to thaw them before adding to the skillet.
Fresh Corn and Zucchini Sauté
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS1.1K
Celebrate summer's vibrant bounty with this elegant corn and zucchini sauté. Sweet corn kernels, freshly shucked, dance with tender zucchini in a symphony of flavors, creating a delightful and effortless side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol31 mg
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Fiber3 g
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Protein4 g
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Saturated Fat7 g
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Sodium181 mg
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Sugar4 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, melt the butter over medium heat, swirling occasionally, until it begins to brown and release a nutty aroma. (1-2 minutes)
02 Step
Recipe View Add the diced onion to the skillet and sauté until translucent and softened, stirring occasionally. (Approximately 5 minutes)
03 Step
Recipe View Cut the kernels from the corn cobs. Add the corn kernels and diced zucchini to the skillet with the onions. Cook, stirring frequently, until the zucchini is tender-crisp and the corn is heated through. (About 8 minutes)
04 Step
Recipe View Season generously with sea salt to enhance the natural sweetness of the vegetables. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Guy Wilkinson
Jul 15, 2024The sea salt really brings out the sweetness of the corn.
Jace Rowe
Jun 8, 2024This recipe is so simple yet so delicious! The browned butter really makes a difference.
Percy Mcdermott
Sep 21, 2023I didn't have fresh corn, so I used frozen, and it still turned out great.
Alek Klocko
Sep 18, 2023I love how versatile this recipe is! I've added different vegetables like bell peppers and cherry tomatoes, and it's always delicious.
Allene Wiza
Jul 17, 2023This is my go-to summer side dish. It's quick, easy, and always a hit.
Tiffany Damore
Jun 16, 2023I added some garlic and a pinch of red pepper flakes, and it was amazing!
Lexie Buckridge
Dec 29, 2022My kids even loved it! A great way to get them to eat their vegetables.