Split Pea Soup without Pork

Split Pea Soup without Pork
  • PREP TIME
    15 mins
  • COOK TIME
    2 hrs
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    10 People
  • VIEWS
    271

Embrace the comforting warmth of a hearty split pea soup, reimagined for the health-conscious palate. This rendition, free from added fats, elevates the humble split pea with the subtle richness of chicken broth and the vibrant sweetness of garden vegetables. A simple, wholesome classic, perfect for a chilly evening.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Fiber
    5 g
  • Protein
    5 g
  • Saturated Fat
    0 g
  • Sodium
    144 mg
  • Sugar
    2 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Rinse and sort the dried split peas, removing any debris. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large pot or Dutch oven, combine the split peas, diced celery, diced carrots, chicken broth, and water. (5 minutes)

Image Step 03
03 Step

Recipe View 2 hrs Bring the mixture to a boil over high heat, then reduce the heat to low, cover, and simmer gently until the peas are completely tender and have broken down, creating a thick, creamy consistency. (1-2 hours)

Image Step 04
04 Step

Recipe View 5 mins Stir the soup occasionally to prevent sticking. If the soup becomes too thick, add a little more water to reach your desired consistency. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Once the peas are fully cooked, season the soup generously with salt and freshly ground black pepper to taste. (2 minutes)

Image Step 06
06 Step

Recipe View Serve hot, garnished with a swirl of cream, a sprinkle of fresh herbs, or a drizzle of olive oil, if desired.

For a richer flavor, consider sautéing the celery and carrots in a tablespoon of olive oil before adding them to the pot.
A ham hock or smoked turkey leg can be added during the simmering process for a more traditional flavor. Remove the meat before serving and shred it into the soup.
Leftover soup can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Constance Hauck

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 90 Ratings)
Total Reviews: (8)
  • Okey Considine

    This is now my go-to split pea soup recipe. Thank you for sharing!

  • Jaylen Mante

    My family enjoyed this soup, even my picky eaters! I added a little bit of diced ham for extra flavor.

  • Guillermo Macejkovic

    Fantastic recipe! I used vegetable broth to make it vegetarian and it was still very flavorful.

  • Vivian Rutherford

    The soup was a bit bland for my taste, but after adding some extra salt and pepper, it was delicious!

  • Halie Howe

    I appreciate that this recipe is a healthier take on split pea soup. I didn't miss the pork at all.

  • Ashley Ernser

    I've made this recipe several times and it always turns out great. I usually double the batch and freeze some for later.

  • Antwan Kulas

    Easy to follow instructions and a delicious result. I will definitely be making this again.

  • Jacquelyn Keebler

    I loved how easy this was to make! The smoked paprika really added a nice touch.

LEAVE A REVIEW

Please Rate