For a richer flavor, consider browning the butter before adding it to the wet ingredients. To prevent the apples from sinking to the bottom of the cake, toss them with a tablespoon of flour before adding them to the batter. If you don't have cream cheese frosting on hand, a simple glaze made from powdered sugar and milk or lemon juice works beautifully. Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Fresh Apple Cake
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING14 People
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VIEWS250
A heartwarming apple cake, infused with the warmth of cinnamon and nutmeg, crowned with a luscious cream cheese frosting, and a final flourish of chopped walnuts. Perfect for an autumn afternoon or a festive gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate81 g
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Cholesterol40 mg
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Fiber2 g
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Protein6 g
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Saturated Fat7 g
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Sodium351 mg
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Sugar55 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325°F (165°C). Generously grease and flour a 10-inch fluted tube pan (such as Bundt). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the vegetable oil, sugar, eggs, and vanilla extract until well combined and slightly lightened. (5 minutes)
03 Step
Recipe View 5 mins In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and nutmeg. This ensures even distribution of spices. (5 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 5 mins Gently fold in the diced apples, 1 cup of chopped walnuts, and raisins (if using). (5 minutes)
06 Step
Recipe View 2 mins Pour the batter into the prepared Bundt pan, spreading evenly. (2 minutes)
07 Step
Recipe View 1 hrs 30 mins Bake in the preheated oven for approximately 1 hour and 30 minutes, or until a wooden skewer inserted into the center comes out clean. Baking times may vary depending on your oven. (90 minutes)
08 Step
Recipe View 20 mins Let the cake cool in the pan for 15-20 minutes before inverting it onto a wire rack to cool completely. (20 minutes)
09 Step
Recipe View 5 mins Once the cake is completely cool, frost generously with cream cheese frosting. (5 minutes)
10 Step
Recipe View 2 mins Sprinkle the remaining 1/4 cup of chopped walnuts over the top for a delightful crunch and visual appeal. (2 minutes)
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Dan Macejkovic
May 24, 2025This cake is amazing! The spices are perfectly balanced, and the cream cheese frosting is the perfect complement.
Abbie Rolfson
Feb 28, 2025I've made this cake several times, and it's always a hit. It's so easy to make, and it's always moist and delicious.
Rahsaan Will
Oct 8, 2023I added a little bit of caramel to the frosting and it took it to the next level!
Kasandra Swift
Sep 8, 2023My family loved this cake! I will definitely be making it again.