Caramelized Onion and Jalapeño Quesadillas

Recipe View 2 mins In a large skillet, melt the butter over medium-low heat. (2 minutes)

Recipe View 20 mins Add the sliced onions and cook, stirring occasionally, until softened and lightly caramelized, about 20 minutes. Reduce heat if necessary to prevent burning.

Recipe View 10 mins Add the chopped jalapeño peppers and continue to cook, stirring frequently, until the onions are deeply caramelized and the jalapeños are softened, about 10 more minutes.

Recipe View 5 mins Transfer the caramelized onion and jalapeño mixture to a plate and set aside.

Recipe View 1 mins Heat about 1 tablespoon of vegetable oil in the same skillet over medium heat.

Recipe View 1 mins Place one tortilla in the skillet. Sprinkle 1/4 cup of the shredded cheese over the tortilla, followed by half of the caramelized onion and jalapeño mixture, and then another 1/4 cup of shredded cheese.

Recipe View 5 mins Top with a second tortilla. Cook the quesadilla until the bottom tortilla is golden brown and the cheese is melted, about 2-3 minutes per side.

Recipe View 5 mins Remove the quesadilla from the skillet and set aside. Add more oil to the skillet as needed, and repeat the process to make the remaining quesadilla.

Recipe View 1 mins Slice each quesadilla into wedges and serve immediately.