For a richer flavor, consider browning the ground beef with a tablespoon of olive oil or bacon fat. The beer adds a unique depth of flavor. Experiment with different beer styles to find your favorite. Adjust the amount of jalapenos, hot pepper sauce, and red pepper flakes to control the heat level to your liking. Canned beans can be substituted with an equivalent amount of home-cooked beans for extra flavor. Consider adding a tablespoon of cumin to enhance the flavor.
Frank's Spicy Alabama Onion Beer Chili
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PREP TIME20 mins
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COOK TIME2 hrs
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TOTAL TIME50 hrs 20 mins
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SERVING8 People
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VIEWS452
Embark on a culinary journey to the heart of Alabama with this robust and flavorful chili. The rich combination of ground beef, spicy chili beans, and a hint of beer creates a symphony of flavors that will tantalize your taste buds. Adjust the heat to your preference for a truly personalized experience.
Ingridients
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Nutrition
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Carbohydrate40 g
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Cholesterol52 mg
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Fiber11 g
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Protein23 g
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Saturated Fat5 g
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Sodium1395 mg
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Sugar13 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large skillet, crumble the ground beef chuck over medium heat. Cook and stir until evenly browned, ensuring no pink remains. Drain off any excess grease. (Approximately 10-15 minutes)
02 Step
Recipe View 5 mins Transfer the browned ground beef to a large, heavy-bottomed pot. Add the tomato sauce, chili beans, diced tomatoes (with their juice), beer, chopped onions, and finely chopped jalapenos.
03 Step
Recipe View 2 hrs Stir in the chili powder, Worcestershire sauce, hot pepper sauce, and red pepper flakes. Ensure all ingredients are well combined.
04 Step
Recipe View 5 mins Cover the pot tightly and reduce the heat to low. Simmer gently, stirring occasionally to prevent sticking, for about 2 hours. This allows the flavors to meld and deepen beautifully.
05 Step
Recipe View Allow the chili to cool completely at room temperature. Once cooled, refrigerate for at least two days. This aging process significantly enhances the flavor profile of the chili.
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Imogene Christiansen
Mar 27, 2025This chili is amazing! The flavor is so complex and the perfect amount of spice. I will definitely be making this again.
Shayna Beatty
Jun 22, 2024This is my new go-to chili recipe! So easy to make and the results are restaurant-quality.
Maudie Steuber
May 11, 2024Freezes really well, great for meal prepping!
Rick Johns
Dec 21, 2023I made this for a chili cook-off and it was a huge hit! Everyone raved about the depth of flavor and how well the spices blended together.
Alessia Mraz
Dec 1, 2023I adjusted the spice level by using fewer jalapeños and it was perfect for my family. Thanks for the great recipe!
Armando Damore
Aug 31, 2023I added a can of black beans and it was a delicious addition.
Lora Bogisich
Aug 11, 2023The two-day refrigeration period is key. The flavors really come together and it's so much better than eating it right away.
Okey Considine
Nov 25, 2022I used an IPA for the beer and it gave the chili a nice hoppy flavor.